Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/63334
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dc.contributor.authorAl-Moadhen, Husseinen
dc.contributor.authorLees, Jarrod Cen
dc.contributor.authorVan Der Werf, Julius H Jen
dc.contributor.authorMcGilchrist, Peteren
dc.date.accessioned2024-10-05T09:48:00Z-
dc.date.available2024-10-05T09:48:00Z-
dc.date.issued2024-09-02-
dc.identifier.citationAnimals, 14(18), p. 1-12en
dc.identifier.issn2076-2615en
dc.identifier.urihttps://hdl.handle.net/1959.11/63334-
dc.description.abstract<p>Shear force is commonly used to evaluate tenderness, one of the most crucial eating quality aspects of sheep meat. The effect size of various factors on tenderness is still unknown. Studies have suggested that both genetic and environmental factors contribute to the variation in meat tenderness, and there are possible interactions between these factors. An extensive data set (n = 23,696) was analyzed to examine genetic and non-genetic influences on the shear force at 5 days postmortem (SF5). SF5 was measured on lamb loins (<i>Longissimus lumborum</i>) taken from lambs reared over 12 years at eight sites across Australia. The results showed that all carcass traits had a significant (<i>p</i> < 0.001) impact on SF5, with the largest effect on SF5 associated with intramuscular fat (IMF %) (<i>f</i> = 1035). There was also a significant effect of sex, cold shortening at 18 ◦C, sire type and cohort on SF5 (<i>p</i> < 0.001), with a large variation observed between the minimum cohort at 15.9 ± 1.5 N and maximum at 51.2 ± 2.1 N. In conclusion, a complex matrix of production, processing and genetic factors impact lamb tenderness as measured by shear force. This experiment helps identify the size of the contribution of these factors towards lamb tenderness, enabling the sheep industry to enhance consumers’ satisfaction.</p>en
dc.languageenen
dc.publisherMDPI AGen
dc.relation.ispartofAnimalsen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Forceen
dc.typeJournal Articleen
dc.identifier.doi10.3390/ani14182628en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameHusseinen
local.contributor.firstnameJarrod Cen
local.contributor.firstnameJulius H Jen
local.contributor.firstnamePeteren
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailhalmoad2@une.edu.auen
local.profile.emailjlees5@une.edu.auen
local.profile.emailjvanderw@une.edu.auen
local.profile.emailpmcgilc2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeSwitzerlanden
local.identifier.runningnumber2628en
local.format.startpage1en
local.format.endpage12en
local.peerreviewedYesen
local.identifier.volume14en
local.identifier.issue18en
local.access.fulltextYesen
local.contributor.lastnameAl-Moadhenen
local.contributor.lastnameLeesen
local.contributor.lastnameVan Der Werfen
local.contributor.lastnameMcGilchristen
dc.identifier.staffune-id:halmoad2en
dc.identifier.staffune-id:jlees5en
dc.identifier.staffune-id:jvanderwen
dc.identifier.staffune-id:pmcgilc2en
local.profile.orcid0000-0002-9780-3250en
local.profile.orcid0000-0003-2512-1696en
local.profile.orcid0000-0003-3265-1134en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/63334en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Forceen
local.relation.fundingsourcenoteThis research was funded by the Sheep Cooperative Research Centre and Meat and Livestock Australia, MLA 14/20 B.SGN.0142. MLA 2018/25-L.GEN.1814en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorAl-Moadhen, Husseinen
local.search.authorLees, Jarrod Cen
local.search.authorVan Der Werf, Julius H Jen
local.search.authorMcGilchrist, Peteren
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/30dbc8ca-bdfe-442e-b933-9a71cd428761en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2024en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/30dbc8ca-bdfe-442e-b933-9a71cd428761en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/30dbc8ca-bdfe-442e-b933-9a71cd428761en
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-10-09en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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