Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/62313
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dc.contributor.authorMorgan, Natalieen
dc.contributor.authorBhuiyan, M Men
dc.contributor.authorWallace, Aen
dc.contributor.authorHopcroft, Ren
dc.date.accessioned2024-08-24T09:14:42Z-
dc.date.available2024-08-24T09:14:42Z-
dc.date.issued2022-
dc.identifier.citationJournal of Applied Animal Nutrition, 10(2), p. 91-102en
dc.identifier.issn2049-257Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/62313-
dc.description.abstract<p>This study compared supplementation with a single dose of xylanase to a double dose of xylanase or a non-starch polysaccharide (NSP) degrading enzyme cocktail (NSP-ase cocktail) on productive performance, nutrient utilisation and the gastrointestinal environment in broilers fed commercial diets. Cobb 500 broilers (n=1,080) were fed 12 dietary treatments" four Australian commercial diets (based on wheat-barley, wheat-maize, wheat-sorghum or wheat only) with three different enzyme treatments (single dose of xylanase (16,000 BXU/kg), double dose of xylanase (32,000 BXU/kg) or NSP-ase cocktail (xylanase, β-glucanase, cellulase, pectinase, mannanase, galactanase, arabinofuranosidase). There were 108 pens, nine replicates per dietary treatment, with 10 birds per pen. Performance (total pen body weight, feed intake and feed conversion ratio corrected for mortality) was determined at d 0-35. On d 35, one male and one female were weighed individually and used to determine breast meat, thigh and drumstick weight, dry matter (DM) contents from the gizzard, jejunum and ileum, ileal protein, energy, starch and dry matter digestibility, ileal viscosity and xylo-oligosaccharide (XOS) concentration, caecal microbiota and short chain fatty acid (SCFA) composition. The double dose of xylanase and NSP-ase cocktail had no effect on bird performance, meat yield, ileal viscosity, ileal starch, energy or DM digestibility or digesta DM content. The double xylanase dose and NSP-ase cocktail increased protein digestibility in birds fed the wheat-sorghum based diet (<i>P</i>=0.041) and increased caecal concentration of butyric acid in birds fed the wheat-maize based diet (<i>P</i>=0.040), and propionic, valeric and lactic acid and <i>Bifidobacteria</i> and <i>Enterobacteria</i> spp. in birds fed the wheat-based diet (<i>P</i><0.05). The double xylanase dose increased XOS production, particularly in birds fed the wheat-barley based diets (<i>P</i><0.05). The lack of performance effects observed when feeding the double xylanase dose or NSP-ase cocktail suggested that the current recommended xylanase dose (16,000 BXU/kg) is sufficient.</p>en
dc.languageenen
dc.publisherBrill - Wageningen Academic Publishersen
dc.relation.ispartofJournal of Applied Animal Nutritionen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleComparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken dietsen
dc.typeJournal Articleen
dc.identifier.doi10.3920/jaan2022.0003en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameNatalieen
local.contributor.firstnameM Men
local.contributor.firstnameAen
local.contributor.firstnameRen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Science and Technologyen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailmbhuiya4@une.edu.auen
local.profile.emailawallac7@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeThe Netherlandsen
local.format.startpage91en
local.format.endpage102en
local.peerreviewedYesen
local.identifier.volume10en
local.identifier.issue2en
local.access.fulltextYesen
local.contributor.lastnameMorganen
local.contributor.lastnameBhuiyanen
local.contributor.lastnameWallaceen
local.contributor.lastnameHopcroften
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:mbhuiya4en
dc.identifier.staffune-id:awallac7en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0003-2807-387Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/62313en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleComparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken dietsen
local.relation.fundingsourcenoteThe authors wish to thank Agrifutures Chicken Meat Program for funding this study.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorgan, Natalieen
local.search.authorBhuiyan, M Men
local.search.authorWallace, Aen
local.search.authorHopcroft, Ren
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/dab5035e-a583-4c14-aaa4-fb926f793b3een
local.uneassociationYesen
dc.date.presented2022-
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2022en
local.year.presented2022en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/dab5035e-a583-4c14-aaa4-fb926f793b3een
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/dab5035e-a583-4c14-aaa4-fb926f793b3een
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.date.moved2024-08-27en
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School of Environmental and Rural Science
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