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https://hdl.handle.net/1959.11/62210
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DC Field | Value | Language |
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dc.contributor.author | Youngchim, S | en |
dc.contributor.author | Vanittanakom, N | en |
dc.contributor.author | Hamilton, A J | en |
dc.date.accessioned | 2024-08-17T08:53:07Z | - |
dc.date.available | 2024-08-17T08:53:07Z | - |
dc.date.issued | 1999-01 | - |
dc.identifier.citation | Medical Mycology, 37(6), p. 445-450 | en |
dc.identifier.issn | 1460-2709 | en |
dc.identifier.issn | 1369-3786 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/62210 | - |
dc.description.abstract | <p>The cell-associated and extracellular enzymatic activities were examined in a total of 10 <i>Penicillium marneffei</i> isolates. Both mycelia and yeast expressed alkaline phosphatase, acid phosphatase and naphthol-AS-BI-phosphohydrolase activities, whereas a variety of other enzyme activities, including trypsin, chymotrypsin and a-fucosidase were absent. There was some inter-isolate variation in both mycelia and yeast in the activities of other enzymes such as esterases and galactosidases. Enzyme activities did not change significantly over the course of culturing in three representative isolates.</p> | en |
dc.language | en | en |
dc.publisher | Oxford University Press | en |
dc.relation.ispartof | Medical Mycology | en |
dc.title | Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1111/j.1365-280x.1999.00235.x | en |
local.contributor.firstname | S | en |
local.contributor.firstname | N | en |
local.contributor.firstname | A J | en |
local.profile.school | School of Humanities, Arts, and Social Sciences | en |
local.profile.school | School of Humanities, Arts and Social Sciences | en |
local.profile.email | ahamil46@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 445 | en |
local.format.endpage | 450 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 37 | en |
local.identifier.issue | 6 | en |
local.contributor.lastname | Youngchim | en |
local.contributor.lastname | Vanittanakom | en |
local.contributor.lastname | Hamilton | en |
dc.identifier.staff | une-id:ahamil46 | en |
local.profile.orcid | 0000-0002-4923-6335 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/62210 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei | en |
local.relation.fundingsourcenote | We thank the Special Trustees of Guys Hospital and the Wellcome Trust for financial support. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Youngchim, S | en |
local.search.author | Vanittanakom, N | en |
local.search.author | Hamilton, A J | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/e67c5c19-5469-4bc6-9a8d-1160e75d154b | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 1999 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/e67c5c19-5469-4bc6-9a8d-1160e75d154b | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/e67c5c19-5469-4bc6-9a8d-1160e75d154b | en |
local.subject.for2020 | 3202 Clinical sciences | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.date.moved | 2024-08-22 | en |
Appears in Collections: | Journal Article School of Humanities, Arts and Social Sciences |
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