Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/62062
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dc.contributor.authorPesti, Gene Men
dc.contributor.authorChoct, Minganen
dc.date.accessioned2024-08-09T08:58:04Z-
dc.date.available2024-08-09T08:58:04Z-
dc.date.issued2023-12-
dc.identifier.citationAnimal Nutrition, v.15, p. 71-87en
dc.identifier.issn2405-6383en
dc.identifier.issn2405-6545en
dc.identifier.urihttps://hdl.handle.net/1959.11/62062-
dc.description.abstract<p>Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has been slow. The development of profit maximizing models will evolve to center on the production functions of broilers and layers. The production functions are the relationship between the value of products (mainly meat and eggs) and the cost of feed. The production function is the tool used to maximize profits subject to all the various inputs, not just feed or nutrition. The production function is subject to the law of diminishing returns. The most profitable output levels are those where the marginal value (price) of the meat or eggs is just equal to the marginal cost of the inputs including feed, housing, processing and all other costs. Anything that affects the production function, bird genetics, feed quality, housing and environment, will be considered to maximize profits for the poultry firm. The profit maximizing models of poultry firms will improve as various technical improvements are made: metabolizable energy to describe ingredients will evolve to net energy systems that consider that the heat production (and therefore energetic efficiency) of broilers is different depending on the ingredients used to formulate the feed and the environmental temperatures under which they are reared. Amino acid needs will include a method to find the birds' needs for the non-essential amino acids. “Digestible” amino acid assays will differentiate between digestion and absorption to best balance various sources. The carbohydrate fractions of feed ingredients will be determined to optimize the use of exogenous enzymes. The value of meat and egg co-products will reduce overall costs (e.g., organic fertilizer for crop enhancement). Future profit maximizing production models will be ever evolving processes where field conditions and results are continually being utilized to re-calibrate the technical models so that the management team can use them with cost and return projections to decide on the best choices of inputs and outputs.</p>en
dc.languageenen
dc.publisherZhongguo Xumu Shouyi Xuehui,Chinese Association of Animal Science and Veterinary Medicineen
dc.relation.ispartofAnimal Nutritionen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThe future of feed formulation for poultry: Toward more sustainable production of meat and eggsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.aninu.2023.02.013en
dc.identifier.pmid37799133en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameGene Men
local.contributor.firstnameMinganen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailgpesti2@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeChinaen
local.format.startpage71en
local.format.endpage87en
local.peerreviewedYesen
local.identifier.volume15en
local.title.subtitleToward more sustainable production of meat and eggsen
local.access.fulltextYesen
local.contributor.lastnamePestien
local.contributor.lastnameChocten
dc.identifier.staffune-id:gpesti2en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/62062en
local.date.onlineversion2023-09-11-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe future of feed formulation for poultryen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorPesti, Gene Men
local.search.authorChoct, Minganen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/3d0937e7-47d5-4cf4-9b8e-6748a0fcbfbcen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.available2023en
local.year.published2023en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/3d0937e7-47d5-4cf4-9b8e-6748a0fcbfbcen
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/3d0937e7-47d5-4cf4-9b8e-6748a0fcbfbcen
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-08-12en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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