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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/61880
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dc.contributor.authorLemuelu, Tusiataen
dc.contributor.authorDiarra, Siakaen
dc.contributor.authorDyer, Rodden
dc.contributor.authorSilva, Tiagoen
dc.date.accessioned2024-08-01T05:58:08Z-
dc.date.available2024-08-01T05:58:08Z-
dc.date.issued2024-07-
dc.identifier.citationProceedings of the 35th Biennial Conference of the Australian Association of Animal Sciences and the 20th Asian-Australasian Association of Animal Production Societies, v.35, p. 285-286en
dc.identifier.isbn0728-5965en
dc.identifier.issn0728-5965en
dc.identifier.urihttps://hdl.handle.net/1959.11/61880-
dc.description.abstract<p>The demand for sheep meat in Samoa is mainly met by imports which are high in fat content and one of the main contributing factors to non-communicable disease and related health issues (Thow et al., 2014). To reduce the reliance on imported meat products, the government of Samoa introduced the first sheep flock in the country in 2004 (Government of Samoa, 2014). Although the sheep population has been gradually increasing, local demand and consumption of sheep meat are still dominated by imported sheep meat (Davies, 2019).</p>en
dc.languageenen
dc.publisherAustralian Association of Animal Sciencesen
dc.relation.ispartofProceedings of the 35th Biennial Conference of the Australian Association of Animal Sciences and the 20th Asian-Australasian Association of Animal Production Societiesen
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.titleInvestigating local consumer attitudes, habits, and preferences for sheep meat in Samoaen
dc.typeConference Publicationen
dc.relation.conferenceAAAS/AAAP 2024: the 35th Biennial Conference of the Australian Association of Animal Sciences and the 20th Asian-Australasian Association of Animal Production Societiesen
dcterms.accessRightsBronzeen
local.contributor.firstnameTusiataen
local.contributor.firstnameSiakaen
local.contributor.firstnameRodden
local.contributor.firstnameTiagoen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailtalvesco@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference9th - 12th Julyen
local.conference.placeMelbourne, Australiaen
local.publisher.placeAustraliaen
local.format.startpage285en
local.format.endpage286en
local.url.openhttps://www.aaap2024.com/programen
local.peerreviewedYesen
local.identifier.volume35en
local.access.fulltextYesen
local.contributor.lastnameLemueluen
local.contributor.lastnameDiarraen
local.contributor.lastnameDyeren
local.contributor.lastnameSilvaen
dc.identifier.staffune-id:talvescoen
local.profile.orcid0000-0001-6138-9863en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/61880en
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleInvestigating local consumer attitudes, habits, and preferences for sheep meat in Samoaen
local.relation.fundingsourcenoteThe authors would like to acknowledge the Australian Centre for International Agricultural Research (ACIAR) for funding this work.en
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsAAAS/AAAP 2024: the 35th Biennial Conference of the Australian Association of Animal Sciences and the 20th Asian-Australasian Association of Animal Production Societies, Melbourne, Australia, 9th - 12th Julyen
local.search.authorLemuelu, Tusiataen
local.search.authorDiarra, Siakaen
local.search.authorDyer, Rodden
local.search.authorSilva, Tiagoen
local.uneassociationYesen
dc.date.presented2024-07-10-
local.atsiresearchNoen
local.conference.venueMelbourne Convention and Exhibition Centre South Wharf Melbourne, Victoria, 3006en
local.sensitive.culturalNoen
local.year.published2024en
local.year.presented2024en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/21d92bbe-a69f-4225-b68a-b5e82f8b1ee8en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/a104c9e5-da76-407b-b2bd-2acf561a0672en
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020100412 Sheep for meaten
local.date.start2024-07-09-
local.date.end2024-07-12-
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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