Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/61679
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Steel, Cameron | en |
dc.contributor.author | Lees, Angela M | en |
dc.contributor.author | Tarr, Garth | en |
dc.contributor.author | Dunshea, Frank R | en |
dc.contributor.author | Bowler, Des | en |
dc.contributor.author | Cowley, Frances | en |
dc.contributor.author | Warner, Robyn D | en |
dc.contributor.author | McGilchrist, Peter | en |
dc.date.accessioned | 2024-07-16T05:44:59Z | - |
dc.date.available | 2024-07-16T05:44:59Z | - |
dc.date.issued | 2022-08-05 | - |
dc.identifier.citation | Animals, 12(15), p. 1-14 | en |
dc.identifier.issn | 2076-2615 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/61679 | - |
dc.description.abstract | <p>It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors that contribute to the influence of DC. The aim of this study was to evaluate the effect of climate, animal, and feedlot factors on the incidence of pH non-compliance in Australian grain-fed cattle. For this study, feedlot and abattoir records from 142,228 individual cattle over a 1-year period were investigated. These data incorporated records from seven feedlots that consigned cattle to three abattoirs. The average incidence of DC in these carcasses was 2.8%. The production factors that were associated with increased risk of DC included feedlot, sex, hormone growth promotants (HGP), cattle health, and days on feed (DOF). Additionally, DC also increased by reduced solar radiation (SR, W/m<sup>2</sup> ), lower wind speeds (WS, m/s), increased ambient temperature (T<sub>A</sub>, ◦C), higher rainfall, a higher average temperature–humidity index (THI), and increased duration of time above heat-load-index threshold of 86 (HLI ≥ 86) during the 7 days prior to feedlot departure. This study identified the feedlot factors that increase the risk of DC from a feedlot-management perspective. </p> | en |
dc.language | en | en |
dc.publisher | MDPI AG | en |
dc.relation.ispartof | Animals | en |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.3390/ani12151989 | en |
dc.identifier.pmid | 35953978 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Cameron | en |
local.contributor.firstname | Angela M | en |
local.contributor.firstname | Garth | en |
local.contributor.firstname | Frank R | en |
local.contributor.firstname | Des | en |
local.contributor.firstname | Frances | en |
local.contributor.firstname | Robyn D | en |
local.contributor.firstname | Peter | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | csteel5@une.edu.au | en |
local.profile.email | alees4@une.edu.au | en |
local.profile.email | fcowley@une.edu.au | en |
local.profile.email | pmcgilc2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Switzerland | en |
local.identifier.runningnumber | 1989 | en |
local.format.startpage | 1 | en |
local.format.endpage | 14 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 12 | en |
local.identifier.issue | 15 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Steel | en |
local.contributor.lastname | Lees | en |
local.contributor.lastname | Tarr | en |
local.contributor.lastname | Dunshea | en |
local.contributor.lastname | Bowler | en |
local.contributor.lastname | Cowley | en |
local.contributor.lastname | Warner | en |
local.contributor.lastname | McGilchrist | en |
dc.identifier.staff | une-id:csteel5 | en |
dc.identifier.staff | une-id:alees4 | en |
dc.identifier.staff | une-id:fcowley | en |
dc.identifier.staff | une-id:pmcgilc2 | en |
local.profile.orcid | 0000-0003-4898-2843 | en |
local.profile.orcid | 0000-0002-6475-1503 | en |
local.profile.orcid | 0000-0003-3265-1134 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/61679 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef | en |
local.relation.fundingsourcenote | Funding for this study was provided by Meat and Livestock Australia P/L., North Sydney, NSW, Australia, LiveCorp, North Sydney NSW, Australia, and the Australian Federal Government, Canberra, ACT, Australia. Grant number B.FLT.0399: Evaluation of factors contributing to the incidence dark cutting in grain-fed cattle. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Steel, Cameron | en |
local.search.author | Lees, Angela M | en |
local.search.author | Tarr, Garth | en |
local.search.author | Dunshea, Frank R | en |
local.search.author | Bowler, Des | en |
local.search.author | Cowley, Frances | en |
local.search.author | Warner, Robyn D | en |
local.search.author | McGilchrist, Peter | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/0652adb4-bd7d-44c5-9120-d55cef540ab6 | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2022 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/0652adb4-bd7d-44c5-9120-d55cef540ab6 | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/0652adb4-bd7d-44c5-9120-d55cef540ab6 | en |
local.subject.for2020 | 3003 Animal production | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/FeedlotSteelLeesCowleyMcGilchrist2021JournalArticle.pdf | Published Version | 987.47 kB | Adobe PDF Download Adobe | View/Open |
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