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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/60894
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dc.contributor.authorNapangarti, Yukultjien
dc.contributor.authorNapangarti, Yaltien
dc.contributor.authorNanagala, Josephineen
dc.contributor.authorNapangarti, Nen
dc.contributor.authorWright, Boyd Ren
dc.date.accessioned2024-06-22T08:47:13Z-
dc.date.available2024-06-22T08:47:13Z-
dc.date.issued2024-
dc.identifier.citationEconomic Botanyen
dc.identifier.issn1874-9364en
dc.identifier.issn0013-0001en
dc.identifier.urihttps://hdl.handle.net/1959.11/60894-
dc.description.abstract<p>After collecting the seeds, they are passed through flames. The seeds are then softened in water that has been heated with hot stones. After this, the seeds are cleaned in a wooden dish, ground on a millstone, cooked and eaten. Yes, this is really good food.</p>en
dc.languageenen
dc.publisherSpringer New York LLCen
dc.relation.ispartofEconomic Botanyen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEthnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Fooden
dc.typeJournal Articleen
dc.identifier.doi10.1007/s12231-024-09604-2en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameYukultjien
local.contributor.firstnameYaltien
local.contributor.firstnameJosephineen
local.contributor.firstnameNen
local.contributor.firstnameBoyd Ren
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailbwright4@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited States of Americaen
local.peerreviewedYesen
local.title.subtitleProcessing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Fooden
local.access.fulltextYesen
local.contributor.lastnameNapangartien
local.contributor.lastnameNapangartien
local.contributor.lastnameNanagalaen
local.contributor.lastnameNapangartien
local.contributor.lastnameWrighten
dc.identifier.staffune-id:bwright4en
local.profile.orcid0000-0002-6322-4904en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/60894en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEthnobotany of Tjinalpa (Triodia pungens, Poaceae)en
local.relation.fundingsourcenoteOpen Access funding enabled and organized by CAUL and its Member Institutionsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorNapangarti, Yukultjien
local.search.authorNapangarti, Yaltien
local.search.authorNanagala, Josephineen
local.search.authorNapangarti, Nen
local.search.authorWright, Boyd Ren
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2024en
local.subject.for20203103 Ecologyen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-07-22en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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