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https://hdl.handle.net/1959.11/60269
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DC Field | Value | Language |
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dc.contributor.author | Yoo, Jaehong | en |
dc.contributor.author | Yi, Young-Joo | en |
dc.contributor.author | Wickramasuriya, Samiru S | en |
dc.contributor.author | Kim, Eunjoo | en |
dc.contributor.author | Shin, Taeg Kyun | en |
dc.contributor.author | Kim, Nu Ri | en |
dc.contributor.author | Heo, Jung Min | en |
dc.date.accessioned | 2024-05-30T06:29:00Z | - |
dc.date.available | 2024-05-30T06:29:00Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Animal Science Journal, 88(10), p. 1595-1600 | en |
dc.identifier.issn | 1740-0929 | en |
dc.identifier.issn | 2220-9549 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/60269 | - |
dc.description.abstract | <p>A total of 336 1-day-old male Korean native ducks (KND) were used in a completely randomized design with seven dietary methionine levels (0.30–0.90% with 0.1% increment) to determine the methionine requirement of male Korean native ducks for 3 weeks after hatching. Each dietary treatment had six replicates with eight ducklings per pen. One duckling from each pen (<i>n</i> = 6) was sacrificed to weigh empty body and drumsticks at the end of the experiment. Final body weight and weight gain of 3 weeks old KND were increased with increasing dietary methionine level sup to 0.4%, and then decreased (<i>P</i> < 0.05) with a further increasing dietary methionine level. In contrast, feed conversion ratio of the KND decreased up to 0.4% and increased (<i>P</i> < 0.05) with the increasing dietary methionine level. Both empty body weight and proportions of empty body weight were linearly increased (<i>P</i> < 0.05) while the dietary methionine level elevated up to 0.4%. Estimated dietary methionine requirement for maximum body weights, daily gain and minimum feed conversion ratio were 0.36, 0.39 and 0.40%, respectively, when it was fitted into linear- and quadratic-plateau models.</p> | en |
dc.language | en | en |
dc.publisher | John Wiley & Sons, Inc | en |
dc.relation.ispartof | Animal Science Journal | en |
dc.title | Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post-hatching | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1111/asj.12833 | en |
local.contributor.firstname | Jaehong | en |
local.contributor.firstname | Young-Joo | en |
local.contributor.firstname | Samiru S | en |
local.contributor.firstname | Eunjoo | en |
local.contributor.firstname | Taeg Kyun | en |
local.contributor.firstname | Nu Ri | en |
local.contributor.firstname | Jung Min | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | ekim24@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Australia | en |
local.format.startpage | 1595 | en |
local.format.endpage | 1600 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 88 | en |
local.identifier.issue | 10 | en |
local.contributor.lastname | Yoo | en |
local.contributor.lastname | Yi | en |
local.contributor.lastname | Wickramasuriya | en |
local.contributor.lastname | Kim | en |
local.contributor.lastname | Shin | en |
local.contributor.lastname | Kim | en |
local.contributor.lastname | Heo | en |
dc.identifier.staff | une-id:ekim24 | en |
local.profile.orcid | 0000-0001-8884-6593 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/60269 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post-hatching | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Yoo, Jaehong | en |
local.search.author | Yi, Young-Joo | en |
local.search.author | Wickramasuriya, Samiru S | en |
local.search.author | Kim, Eunjoo | en |
local.search.author | Shin, Taeg Kyun | en |
local.search.author | Kim, Nu Ri | en |
local.search.author | Heo, Jung Min | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2017 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/ac41270c-e7d6-4185-b8ab-207fac30469c | en |
local.subject.for2020 | 3003 Animal production | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.date.moved | 2024-05-30 | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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