Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/60222
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dc.contributor.authorIqbal, Aen
dc.contributor.authorMoss, Amy Fen
dc.date.accessioned2024-05-29T08:41:49Z-
dc.date.available2024-05-29T08:41:49Z-
dc.date.issued2021-02-
dc.identifier.citationAnimal, v.15 (2)en
dc.identifier.issn1751-732Xen
dc.identifier.issn1751-7311en
dc.identifier.urihttps://hdl.handle.net/1959.11/60222-
dc.description.abstract<p>The avian beak is a multipurpose organ playing a vital role in a variety of functions, including feeding, drinking, playing, grasping objects, mating, nesting, preening and defence against predators and parasites. With regards to poultry production, the beak is the first point of contact between the bird and feed. The beak is also manipulated to prevent unwanted behaviour such as feather pecking, toe pecking and cannibalism in poultry as well as head/ neck injuries to breeder hens during mating. Thus, investigating the beak morphometry of poultry in relation to feeding and other behaviours may lead to novel insights for poultry breeding, management and feeding strategies. Beak morphometry data may be captured by advanced imaging techniques coupled with the use of geometric morphometric techniques. This emerging technology may be utilized to study the effects of beak shape on many critical management issues including heat stress, parasite management, pecking and feeding behaviour. In addition, existing literature identifies several genes related to beak development in chickens and other avian species. Use of morphometric assessments to develop phenotypic data on beak shape and detailed studies on beak-related behaviours in chickens may help in improving management and welfare of commercial poultry. (C) 2020 The Authors. Published by Elsevier Inc. on behalf of The Animal Consortium.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofAnimalen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleReview: Key tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry productionen
dc.typeReviewen
dc.identifier.doi10.1016/j.animal.2020.100119en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameAen
local.contributor.firstnameAmy Fen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailamoss22@une.edu.auen
local.output.categoryD1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.identifier.runningnumber100119en
local.peerreviewedYesen
local.identifier.volume15en
local.identifier.issue2en
local.title.subtitleKey tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry productionen
local.access.fulltextYesen
local.contributor.lastnameIqbalen
local.contributor.lastnameMossen
dc.identifier.staffune-id:amoss22en
local.profile.orcid0000-0002-8647-8448en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/60222en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleReviewen
local.output.categorydescriptionD1 A Substantial Review of an Entire Field of Studyen
local.search.authorIqbal, Aen
local.search.authorMoss, Amy Fen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/37b8b40f-6346-4fe5-828e-4b598e764c2den
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2021en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/37b8b40f-6346-4fe5-828e-4b598e764c2den
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/37b8b40f-6346-4fe5-828e-4b598e764c2den
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-06-05en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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