Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/60209
Title: Purchasing sustainable palm oil products: narrowing the intention-behavior gap
Contributor(s): Sundaraja, Cassandra Shruti  (author)orcid ; Lykins, Amy Dianne  (author)orcid ; Hine, Donald William  (author)orcid 
Publication Date: 2024-01-04
Open Access: Yes
DOI: 10.3389/fnut.2023.1329901
Handle Link: https://hdl.handle.net/1959.11/60209
Abstract: 

Experts on palm oil production and utilization emphasize the role of consumer purchasing power in dealing with the environmental and social impacts of the palm oil crisis -that by increasing the demand for sustainable palm oil (SPO), greater supply will follow. However, research has identified a persistent intention-behavior gap. Even knowledgeable consumers do not always follow through on their intentions to purchase SPO. Utilizing the Capability-Opportunity Motivation model of Behavior (COM-B), this article reviews important variables contributing to this intention-behavior gap. While knowledge about palm oil and SPO (capability), perceived product availability (opportunity), and pro-green consumption attitudes (motivation) are important predictors of SPO purchasing intentions, increasing these factors has been insufficient in narrowing the intention behavior gap. Campaigns can increase knowledge about palm oil and SPO, as well as build motivation around making the ‘sustainable’ choice, but are inadequate in addressing barriers around opportunity (e.g., ease of access to SPO products). In expressing their intent to purchase SPO products, consumers may underestimate the difficulties in being able to identify these consumables (e.g., palm oil often is not clearly labeled, sustainability status may not be obvious), and locate them. In this review, we argue that while consumer behavior is important, it is insufficient to power industrywide change toward the utilization of SPO. Greater corporate responsibility is needed to increase use of SPO in products, and make consumables containing SPO more available, identifiable, and affordable for consumers. We also suggest that national procurement policies for SPO are likely to produce longer-lasting change.

Publication Type: Journal Article
Source of Publication: Frontiers in nutrition, v.10, p. 1-7
Publisher: Frontiers Research Foundation
Place of Publication: Switzerland
ISSN: 2296-861X
Fields of Research (FoR) 2020: 520505 Social psychology
410103 Human impacts of climate change and human adaptation
Socio-Economic Objective (SEO) 2020: 190201 Consumption patterns, population issues and the environment
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Psychology

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