Effects of dietary protein and balanced amino acid levels on birds under sub-clinical necrotic enteritis challenge

Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59346

Title:	Effects of dietary protein and balanced amino acid levels on birds under sub-clinical necrotic enteritis challenge
Contributor(s):	Hilliar, M (author) ; Keerqin, Chake (author) ; Wu, Shubiao (author) ; Girish, C K (author); Swick, Robert (author)
Publication Date:	5-Jul-2019
Publisher:	University of Sydney * Poultry Research Foundation
Place of Publication:	Australia
Handle Link:	https://hdl.handle.net/1959.11/59346
Source of Publication:	Proceedings of the AUSTRALIAN POULTRY SCIENCE SYMPOSIUM, v.30, p. 100-100
Abstract:	One benefit of low protein (LP) diets is improving gut health in a future of antibiotic-growth promoter free diets. Drew et al., (2004) found an interaction between dietary crude protein (CP) and proliferation of Clostridium perfringens, a pathogenic bacterium identified to cause clinical and sub-clinical necrotic enteritis (NE), which costs the poultry industry US$6 billion dollars annually (Wade and Keyburn, 2015).
Conference Name:	30th ANNUAL AUSTRALIAN POULTRY SCIENCE SYMPOSIUM
Publication Type:	Conference Publication
Other Funding Source:	We would like to thank Evonik (SEA) Pte. Ltd and AgriFutures for their financial and academic support throughout this study.
Fields of Research (FoR) 2020:	3003 Animal production
HERDC Category Description:	E1 Refereed Scholarly Conference Publication
Peer Reviewed:	Yes
Appears in Collections:	Import

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