Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/58567
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DC Field | Value | Language |
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dc.contributor.author | Sharma, N K | en |
dc.contributor.author | Qassim, S K | en |
dc.contributor.author | Gurney, K | en |
dc.contributor.author | Choct, M | en |
dc.contributor.author | Wu, S B | en |
dc.date.accessioned | 2024-04-22T05:55:08Z | - |
dc.date.available | 2024-04-22T05:55:08Z | - |
dc.date.issued | 2021-10-21 | - |
dc.identifier.citation | Proceeding of the Australian Poultry Science Symposium, v.32, p. 134-134 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/58567 | - |
dc.description.abstract | <p>Recent studies have shown that the decreased performance of broilers associated with feeding a reduced crude protein (RCP) diet cannot be fully recovered by supplementing essential amino acids (Hilliar et al., 2019). We hypothesized that the dietary inclusion of moderate amounts of insoluble fibre would improve gizzard function and protein/amino acid digestibility that could help to restore the performance loss associated with feeding a RCP diet. This study investigated the effects of oat hulls, soy hulls, sugarcane bagasse or lignocellulose based product as insoluble fibre sources in a RCP diet fed to broilers.</p> | en |
dc.language | en | en |
dc.publisher | The University of Sydney | en |
dc.relation.ispartof | Proceeding of the Australian Poultry Science Symposium | en |
dc.title | Response of broilers to dietary inclusions of different insoluble fibre sources in a reduced crude protein diet | en |
dc.type | Conference Publication | en |
dc.relation.conference | Australian Poultry Science Symposium | en |
local.contributor.firstname | N K | en |
local.contributor.firstname | S K | en |
local.contributor.firstname | K | en |
local.contributor.firstname | M | en |
local.contributor.firstname | S B | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | nsharma4@une.edu.au | en |
local.profile.email | sqassim2@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 8th -10th, February 2021 | en |
local.conference.place | CAMDEN, NEW SOUTH WALES, Australia | en |
local.format.startpage | 134 | en |
local.format.endpage | 134 | en |
local.identifier.volume | 32 | en |
local.contributor.lastname | Sharma | en |
local.contributor.lastname | Qassim | en |
local.contributor.lastname | Gurney | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:nsharma4 | en |
dc.identifier.staff | une-id:sqassim2 | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0002-8013-9269 | en |
local.profile.orcid | 0000-0002-8950-8841 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/58567 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Response of broilers to dietary inclusions of different insoluble fibre sources in a reduced crude protein diet | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | https://poultry-research.sydney.edu.au/wp-content/uploads/2023/04/APSS2021-Proceedings.pdf | en |
local.conference.details | Australian Poultry Science Symposium, CAMDEN, NEW SOUTH WALES, Australia, 8th -10th, February 2021 | en |
local.search.author | Sharma, N K | en |
local.search.author | Qassim, S K | en |
local.search.author | Gurney, K | en |
local.search.author | Choct, M | en |
local.search.author | Wu, S B | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.conference.venue | VIRTUAL MEETING | en |
local.sensitive.cultural | No | en |
local.year.published | 2021 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/87828040-abab-4f58-9891-edb384b9877d | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.seo2020 | tbd | en |
local.codeupdate.date | 2024-08-01T12:51:15.971 | en |
local.codeupdate.eperson | nsharma4@une.edu.au | en |
local.codeupdate.finalised | true | en |
local.original.for2020 | 3003 Animal production | en |
local.original.seo2020 | tbd | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.date.moved | 2024-04-22 | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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