https://hdl.handle.net/1959.11/58186
Title: | Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers | Contributor(s): | Bakhshalinejad, Reza (author); Hassanabadi, Ahmad (author); Swick, Robert A (author) | Publication Date: | 2019-09 | Early Online Version: | 2019-04-17 | Open Access: | Yes | DOI: | 10.1016/j.aninu.2019.03.003 | Handle Link: | https://hdl.handle.net/1959.11/58186 | Abstract: | Publication Type: | Journal Article | Source of Publication: | Animal Nutrition, 5(3), p. 256-263 | Publisher: | Zhongguo Xumu Shouyi Xuehui,Chinese Association of Animal Science and Veterinary Medicine | Place of Publication: | China | ISSN: | 2405-6383 2405-6545 |
Fields of Research (FoR) 2020: | 3003 Animal production | Socio-Economic Objective (SEO) 2020: | TBD | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article PoultryHub Australia |
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File | Description | Size | Format | |
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openpublished/DietarySwick2019JournalArticle.pdf | Published Version | 408.15 kB | Adobe PDF Download Adobe | View/Open |
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