Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/58151
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dc.contributor.authorMusinguzi, Peteren
dc.contributor.authorBosselmann, Aske Skovmanden
dc.contributor.authorPouliot, Marieveen
dc.date.accessioned2024-04-05T05:33:33Z-
dc.date.available2024-04-05T05:33:33Z-
dc.date.issued2018-12-
dc.identifier.citationForest Policy and Economics, v.97, p. 132-145en
dc.identifier.issn1872-7050en
dc.identifier.issn1389-9341en
dc.identifier.urihttps://hdl.handle.net/1959.11/58151-
dc.description.abstract<p>Community-based initiatives with a double objective of improving rural livelihoods and conserving forest resources face the challenge of balancing the two objectives without creating trade-offs. Our study investigates the socio-economic performance of a community-based initiative that uses cooperative-driven organic certification of honey producers in Mwingi, Eastern Kenya, to improve livelihoods and acacia woodland management. Data were collected through a household survey of 303 beekeepers from 38 organic certified and 16 non-certified beekeeper groups. More data were collected using key informant interviews, informal conversations, participant observation, participatory rural appraisal, internal document reviews and secondary sources. The survey included questions regarding beekeepers' livelihood activities, organisation involvement, quantity of honey produced and sold, net honey income and welfare perceptions after certification (2015) and before certification (2008), retrospectively. The results showed minimal to no significant impacts of certification on households' incomes, honey quantity or sales prices, as the general development, though positive, followed that of the noncertified households. The lack of impacts stemmed from failure to monitor and technical backstopping of certified beekeepers, a poor cooperative management and mistrust among the members and Mwingi organic cooperative board. The board mainly bought honey from a non-certified middleman thereby undermining the Mwingi organic cooperative's values as well as their own potential niche market. On a positive note, the cooperative's honey market place, receiving customers from afar, has the potential to support the development of a niche organic market outlet. However, this requires reconnection of the cooperative to its members, trust rebuilding and transparent management of the cooperative. The study exemplifies a case of community-based livelihoods-conservation initiative which did not take local community capacity development and more general long-term project sustainability into consideration.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofForest Policy and Economicsen
dc.titleLivelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenyaen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.forpol.2018.09.010en
dc.subject.keywordsRural livelihoodsen
dc.subject.keywordsFarmer cooperativesen
dc.subject.keywordsOrganic certificationen
dc.subject.keywordsOrganic honeyen
dc.subject.keywordsEconomicsen
dc.subject.keywordsEnvironmental Studiesen
dc.subject.keywordsForestryen
dc.subject.keywordsBusiness & Economicsen
dc.subject.keywordsEnvironmental Sciences & Ecologyen
dc.subject.keywordsCommunity based livelihoods-conservation initiativesen
local.contributor.firstnamePeteren
local.contributor.firstnameAske Skovmanden
local.contributor.firstnameMarieveen
local.profile.schoolUNE Business Schoolen
local.profile.emailpmusing2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeThe Netherlandsen
local.format.startpage132en
local.format.endpage145en
local.peerreviewedYesen
local.identifier.volume97en
local.title.subtitleEvidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenyaen
local.contributor.lastnameMusinguzien
local.contributor.lastnameBosselmannen
local.contributor.lastnamePoulioten
dc.identifier.staffune-id:pmusing2en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/58151en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleLivelihoods-conservation initiativesen
local.relation.fundingsourcenoteThe study is part of the VALOR research project, financed by the Danish International Development Agency (DANIDA) grant number 13- 02KU. Additional funding for the study was provided by the University of Copenhagen and PLAN DANMARK grants, Danida Fellowship Centre through its travel grant scheme (A29104) and OTICON Fonden.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMusinguzi, Peteren
local.search.authorBosselmann, Aske Skovmanden
local.search.authorPouliot, Marieveen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2018-
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/1a37728f-9971-4114-80b1-a030fe337744en
local.subject.for20204406 Human geographyen
local.subject.seo2020TBDen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
Appears in Collections:Journal Article
UNE Business School
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