Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/57884
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dc.contributor.authorMorgan, Nen
dc.contributor.authorBhuiyan, M Men
dc.contributor.authorHopcroft, Ren
dc.date.accessioned2024-03-24T23:34:19Z-
dc.date.available2024-03-24T23:34:19Z-
dc.date.issued2022-06-
dc.identifier.citationPoultry Science, 101(6), p. 1-13en
dc.identifier.issn1525-3171en
dc.identifier.issn0032-5791en
dc.identifier.urihttps://hdl.handle.net/1959.11/57884-
dc.description.abstract<p>The aim of this study was to examine non-starch polysaccharide (<b>NSP</b>) degradation in the gastrointestinal tract of chickens fed a range of commercial-type diets supplemented with a commercial dose of xylanase, a double dose of xylanase or a cocktail of NSP - degrading enzymes. Cobb 500 broilers (<i>n</i> = 1,080) were fed 12 dietary treatments; 4 diets with differing primary grain sources (barley, corn, sorghum, and wheat) and three different enzyme treatments (commercial recommended dose of xylanase (16,000 BXU/kg), a double dose of xylanase (32,000 BXU/kg) or an NSP-degrading enzyme cocktail (xylanase, <i>β</i>-glucanase, cellulase, pectinase, mannanase, galactanase, and arabinofuranosidase at recommended commercial levels). There were 108 pens, approximately 10 birds per pen, 9 replicates per dietary treatment. The diets were fed as 3 phases, starter (d 0-12), grower (d 12-23), and finisher (d 23-35). On bird age d 12, 23, and 35, performance (total pen body weight, feed intake, and feed conversion ratio corrected for mortality [<b>cFCR</b>]), litter and excreta dry matter content, and ileal and total tract soluble and insoluble NSP degradability and free oligosaccharide digestibility was determined. On d 35, the quantity of NSP in the gizzard, jejunum, ileum and excreta was determined. Results from this study showed that the double xylanase dose and NSP-ase cocktail had positive impacts on starter phase performance in birds fed the corn- and wheat-based diets. In the grower phase in birds fed the barley-based diet, these enzyme treatments improved cFCR and increased litter dry matter content. The NSP-ase cocktail had a negative impact on finisher phase cFCR in birds fed the sorghum-based diet. The double xylanase dose induced a positive impact on NSP degradability and free oligosaccharide digestibility. In conclusion, there appears to be advantages to feeding broilers a double xylanase dose, but lack of consistency when using an NSP-ase cocktail containing many enzymes.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofPoultry Scienceen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleNon-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharidedegrading enzymesen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.psj.2022.101846en
dcterms.accessRightsUNE Greenen
dc.subject.keywordsxylanaseen
dc.subject.keywordsAgriculture, Dairy & Animal Scienceen
dc.subject.keywordsnon-starch polysaccharideen
dc.subject.keywordsAgricultureen
dc.subject.keywordsgrainsen
dc.subject.keywordsenzyme cocktailen
local.contributor.firstnameNen
local.contributor.firstnameM Men
local.contributor.firstnameRen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailmbhuiya4@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeThe Netherlandsen
local.identifier.runningnumber101846en
local.format.startpage1en
local.format.endpage13en
local.peerreviewedYesen
local.identifier.volume101en
local.identifier.issue6en
local.access.fulltextYesen
local.contributor.lastnameMorganen
local.contributor.lastnameBhuiyanen
local.contributor.lastnameHopcroften
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:mbhuiya4en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0003-2807-387Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/57884en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleNon-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharidedegrading enzymesen
local.relation.fundingsourcenoteThe authors wish to thank Agrifutures Chicken Meat Program for funding this study.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorgan, Nen
local.search.authorBhuiyan, M Men
local.search.authorHopcroft, Ren
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4cen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2022en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4cen
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4cen
local.subject.for20203003 Animal productionen
local.subject.seo2020TBDen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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