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https://hdl.handle.net/1959.11/57884
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DC Field | Value | Language |
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dc.contributor.author | Morgan, N | en |
dc.contributor.author | Bhuiyan, M M | en |
dc.contributor.author | Hopcroft, R | en |
dc.date.accessioned | 2024-03-24T23:34:19Z | - |
dc.date.available | 2024-03-24T23:34:19Z | - |
dc.date.issued | 2022-06 | - |
dc.identifier.citation | Poultry Science, 101(6), p. 1-13 | en |
dc.identifier.issn | 1525-3171 | en |
dc.identifier.issn | 0032-5791 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/57884 | - |
dc.description.abstract | <p>The aim of this study was to examine non-starch polysaccharide (<b>NSP</b>) degradation in the gastrointestinal tract of chickens fed a range of commercial-type diets supplemented with a commercial dose of xylanase, a double dose of xylanase or a cocktail of NSP - degrading enzymes. Cobb 500 broilers (<i>n</i> = 1,080) were fed 12 dietary treatments; 4 diets with differing primary grain sources (barley, corn, sorghum, and wheat) and three different enzyme treatments (commercial recommended dose of xylanase (16,000 BXU/kg), a double dose of xylanase (32,000 BXU/kg) or an NSP-degrading enzyme cocktail (xylanase, <i>β</i>-glucanase, cellulase, pectinase, mannanase, galactanase, and arabinofuranosidase at recommended commercial levels). There were 108 pens, approximately 10 birds per pen, 9 replicates per dietary treatment. The diets were fed as 3 phases, starter (d 0-12), grower (d 12-23), and finisher (d 23-35). On bird age d 12, 23, and 35, performance (total pen body weight, feed intake, and feed conversion ratio corrected for mortality [<b>cFCR</b>]), litter and excreta dry matter content, and ileal and total tract soluble and insoluble NSP degradability and free oligosaccharide digestibility was determined. On d 35, the quantity of NSP in the gizzard, jejunum, ileum and excreta was determined. Results from this study showed that the double xylanase dose and NSP-ase cocktail had positive impacts on starter phase performance in birds fed the corn- and wheat-based diets. In the grower phase in birds fed the barley-based diet, these enzyme treatments improved cFCR and increased litter dry matter content. The NSP-ase cocktail had a negative impact on finisher phase cFCR in birds fed the sorghum-based diet. The double xylanase dose induced a positive impact on NSP degradability and free oligosaccharide digestibility. In conclusion, there appears to be advantages to feeding broilers a double xylanase dose, but lack of consistency when using an NSP-ase cocktail containing many enzymes.</p> | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Poultry Science | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharidedegrading enzymes | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.psj.2022.101846 | en |
dcterms.accessRights | UNE Green | en |
dc.subject.keywords | xylanase | en |
dc.subject.keywords | Agriculture, Dairy & Animal Science | en |
dc.subject.keywords | non-starch polysaccharide | en |
dc.subject.keywords | Agriculture | en |
dc.subject.keywords | grains | en |
dc.subject.keywords | enzyme cocktail | en |
local.contributor.firstname | N | en |
local.contributor.firstname | M M | en |
local.contributor.firstname | R | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | nmorga20@une.edu.au | en |
local.profile.email | mbhuiya4@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | The Netherlands | en |
local.identifier.runningnumber | 101846 | en |
local.format.startpage | 1 | en |
local.format.endpage | 13 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 101 | en |
local.identifier.issue | 6 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Morgan | en |
local.contributor.lastname | Bhuiyan | en |
local.contributor.lastname | Hopcroft | en |
dc.identifier.staff | une-id:nmorga20 | en |
dc.identifier.staff | une-id:mbhuiya4 | en |
local.profile.orcid | 0000-0002-9663-2365 | en |
local.profile.orcid | 0000-0003-2807-387X | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/57884 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharidedegrading enzymes | en |
local.relation.fundingsourcenote | The authors wish to thank Agrifutures Chicken Meat Program for funding this study. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Morgan, N | en |
local.search.author | Bhuiyan, M M | en |
local.search.author | Hopcroft, R | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4c | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2022 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4c | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/2603c552-8c35-479a-b95c-b03cdfebaa4c | en |
local.subject.for2020 | 3003 Animal production | en |
local.subject.seo2020 | TBD | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/Non-starchMorganBhuiyan2022JournalArticle.pdf | Published Version | 1.7 MB | Adobe PDF Download Adobe | View/Open |
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