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https://hdl.handle.net/1959.11/53793| Title: | A Food-Hub to Realise Regional Sustainable Development: Enterprise Social Capital as Collective Engagement or Collaborative Chaos? | Contributor(s): | Dhakal, Subas (author) ; Daniel, Lisa (author); Brown, Kerry (author) |
Publication Date: | 2016 | Handle Link: | https://hdl.handle.net/1959.11/53793 | Publication Type: | Conference Publication | Conference Details: | ANZAM 2016: 30th Australian and New Zealand Academy of Management Conference, Brisbane, Australia, 6th - 9th December, 2016 | Source of Publication: | Under New Management: 30th ANZAM Conference Program, p. 22-22 | Publisher: | Australian and New Zealand Academy of Management (ANZAM) | Place of Publication: | Brisbane, Australia | Fields of Research (FoR) 2008: | 150304 Entrepreneurship | Fields of Research (FoR) 2020: | 350704 Entrepreneurship | Socio-Economic Objective (SEO) 2008: | 900302 Socio-Cultural Issues in Tourism | Socio-Economic Objective (SEO) 2020: | 110402 Socio-cultural issues in tourism | HERDC Category Description: | E3 Extract of Scholarly Conference Publication | Publisher/associated links: | https://www.anzam.org/past-event-material/past-conference-papers/ | Description: | Paper presented by Kerry Brown |
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| Appears in Collections: | Conference Publication UNE Business School |
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