Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/53327
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dc.contributor.authorKaine, Geoffen
dc.contributor.authorWright, Vicen
dc.date.accessioned2022-09-08T02:14:10Z-
dc.date.available2022-09-08T02:14:10Z-
dc.date.issued2022-09-06-
dc.identifier.citationFrontiers in Agronomy, v.4, p. 1-17en
dc.identifier.issn2673-3218en
dc.identifier.urihttps://hdl.handle.net/1959.11/53327-
dc.description.abstract<p>The adoption of new technologies and practices is fundamental to having the capacity to adapt to climate change and ameliorate resource degradation. Consequently, having the ability to predict the scale and rate of adoption by farmers of agricultural innovations is central to gauging their adaptive capacity. It is also crucial to assessing the likely compliance of farmers with change-seeking incentives and regulations. In this paper we describe a novel approach to predicting rates of adoption with respect to agricultural technologies and practices drawing on a dual-process model of consumer decision-making and a method for describing the complexity of innovations in farm systems. We tested the approach using data collected through a survey of dairy farmers in the Waikato and Waipa regions of New Zealand. In the survey we asked 200 farmers, chosen at random, about their perceptions of the complexity and relative advantage of various agricultural and resource management practices, and collected information as to how long it took them to try, and then adopt, the practices. Our results confirm that the process of forming an intention to try or adopt a technology or practice may take several months for relatively simple technologies and practices, and several years for more complex ones. Importantly, we found that novelty in terms of the originality in the components and architecture of a technology or practice does not necessarily correlate with its complexity in terms of integrating it into farm systems. This means that apparently simple technologies and practices that are promoted to reduce resource degradation can be quite difficult to integrate into farm systems and, as a consequence, the costs of integration may act as a strong deterrent to adopting them. A logical implication of our findings is that a deep understanding of the nature of the integration task is essential to anticipating how long it might take for adoption (or compliance) to occur in agriculture and, therefore, to appreciate limits on the adaptive capacity of farmers. Such an understanding requires an intimate knowledge of the, sometimes diverse, farm systems and sub-systems in which the technology or practice is to be integrated.</p>en
dc.languageenen
dc.publisherFrontiers Research Foundationen
dc.relation.ispartofFrontiers in Agronomyen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleRelative advantage and complexity: Predicting the rate of adoption of agricultural innovationsen
dc.typeJournal Articleen
dc.identifier.doi10.3389/fagro.2022.967605en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameGeoffen
local.contributor.firstnameVicen
local.profile.schoolUNE Business Schoolen
local.profile.emailvwright5@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeSwitzerlanden
local.identifier.runningnumber967605en
local.format.startpage1en
local.format.endpage17en
local.identifier.scopusid85138346986en
local.peerreviewedYesen
local.identifier.volume4en
local.title.subtitlePredicting the rate of adoption of agricultural innovationsen
local.access.fulltextYesen
local.contributor.lastnameKaineen
local.contributor.lastnameWrighten
dc.identifier.staffune-id:vwright5en
local.profile.orcid0000-0002-8284-3567en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/53327en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleRelative advantage and complexityen
local.relation.fundingsourcenoteWaikato Regional Council through a grant supplied by the New Zealand Ministry for the Environmenten
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorKaine, Geoffen
local.search.authorWright, Vicen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/d89a4132-82da-464a-8e9e-5367131a43b0en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2022en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/d89a4132-82da-464a-8e9e-5367131a43b0en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/d89a4132-82da-464a-8e9e-5367131a43b0en
local.subject.for2020300208 Farm management, rural management and agribusinessen
local.subject.for2020350705 Innovation managementen
local.subject.for2020520402 Decision makingen
local.subject.seo2020150306 Technological and organisational innovationen
local.subject.seo2020280106 Expanding knowledge in commerce, management, tourism and servicesen
Appears in Collections:Journal Article
UNE Business School
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