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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/53112
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dc.contributor.authorWidodo, A Een
dc.contributor.authorNolan, J Ven
dc.contributor.authorIji, P Aen
dc.date.accessioned2022-08-03T02:12:04Z-
dc.date.available2022-08-03T02:12:04Z-
dc.date.issued2015-
dc.identifier.citationSouth African Journal of Animal Science, 45(1), p. 60-73en
dc.identifier.issn2221-4062en
dc.identifier.issn0375-1589en
dc.identifier.urihttps://hdl.handle.net/1959.11/53112-
dc.description.abstract<p>Ten high-yielding cultivars of triticale obtained from a breeding group at the University of New England, harvested in 2008 and 2009, were assessed for nutrient composition and nutrient digestibility. The cultivars tested were AT528, H20, H127, H128, H157, H249, H418, H426, JRCT74 and Tahara. Their nutrient characteristics, including dry matter, crude protein, crude fat, ash and gross energy, starch content and composition, and concentrations of non-starch polysaccharides, minerals, phytate-P content and amino acids, were determined. The in vitro digestibility and viscosity during digestion were also measured. There was low variability between the cultivars tested and harvest years (the difference between wet and dry conditions) had little effect on nutrient composition.</p>en
dc.languageenen
dc.publisherSouth African Society for Animal Scienceen
dc.relation.ispartofSouth African Journal of Animal Scienceen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe nutritional value of new varieties of high-yielding triticale: Nutrient composition and in vitro digestibilityen
dc.typeJournal Articleen
dc.identifier.doi10.4314/sajas.v45i1.8en
dcterms.accessRightsGolden
dc.subject.keywordsnon-starch polysaccharidesen
dc.subject.keywordsHigh-yielding triticaleen
dc.subject.keywordsharvest yearsen
dc.subject.keywordsproximate compositionen
dc.subject.keywordsstarchen
dc.subject.keywordsAgriculture, Dairy & Animal Scienceen
dc.subject.keywordsAgricultureen
local.contributor.firstnameA Een
local.contributor.firstnameJ Ven
local.contributor.firstnameP Aen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailawidodo3@myune.edu.auen
local.profile.emailjnolan@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeSouth Africaen
local.format.startpage60en
local.format.endpage73en
local.identifier.scopusid84925238800en
local.peerreviewedYesen
local.identifier.volume45en
local.identifier.issue1en
local.title.subtitleNutrient composition and in vitro digestibilityen
local.access.fulltextYesen
local.contributor.lastnameWidodoen
local.contributor.lastnameNolanen
local.contributor.lastnameIjien
dc.identifier.staffune-id:awidodo3en
dc.identifier.staffune-id:jnolanen
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/53112en
local.date.onlineversion2015-03-15-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe nutritional value of new varieties of high-yielding triticaleen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorWidodo, A Een
local.search.authorNolan, J Ven
local.search.authorIji, P Aen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000351640200008en
local.year.available2015en
local.year.published2015en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/6610c811-6b98-4019-b6c2-0e602e73e5bben
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020260399 Grains and seeds not elsewhere classifieden
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School of Environmental and Rural Science
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