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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/52720
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dc.contributor.authorGilani, Saaden
dc.contributor.authorHowarth, Gordon Sen
dc.contributor.authorTran, Cuong Den
dc.contributor.authorKitessa, Soressa Men
dc.contributor.authorForder, Rebecca E Aen
dc.contributor.authorBarekatain, Rezaen
dc.contributor.authorHughes, Robert Jen
dc.date.accessioned2022-06-29T04:15:42Z-
dc.date.available2022-06-29T04:15:42Z-
dc.date.issued2018-
dc.identifier.citationJournal of Applied Animal Research, 46(1), p. 973-976en
dc.identifier.issn0974-1844en
dc.identifier.issn0971-2119en
dc.identifier.urihttps://hdl.handle.net/1959.11/52720-
dc.description.abstract<p>The aim of the current study was to investigate the effects of delayed feeding, and supplementation with sodium butyrate or glutamine in drinking water, on intestinal permeability (IP) in young broiler chickens. Newly-hatched male chickens (Ross 308) were allocated to four groups comprising Control, 24 h delayed fed (DF), DF supplemented with sodium butyrate (0.1%) in the drinking water and DF supplemented with glutamine (1%) in the drinking water. On days 2, 4 and 7, twelve birds per group were randomly selected, weighed and orally gavaged with fluorescein isothiocyanate dextran (FITC-d) at 2.2 mg / ml / chicken. Serum FITC-d concentration was analysed by spectrophotometry while serum diamine oxidase and D-lactic acid concentrations were analysed by microplate reader. FITC-d concentrations in the Control and DF groups were not statistically different on any day, suggesting that delayed feeding did not affect IP. Additionally, sodium butyrate increased IP compared to DF and Control on day 2 only (<i>p</i> < 0.05), while glutamine increased IP on all days, compared to DF and Control (<i>p</i> < 0.05). Diamine oxidase and D-lactic acid concentrations of all groups were not statistically different.<p>en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofJournal of Applied Animal Researchen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEffects of delayed feeding, sodium butyrate and glutamine on intestinal permeability in newly-hatched broiler chickensen
dc.typeJournal Articleen
dc.identifier.doi10.1080/09712119.2018.1443109en
dcterms.accessRightsUNE Greenen
dc.subject.keywordsleaky gut and feed withdrawalen
dc.subject.keywordsAgricultureen
dc.subject.keywordsFluorescein isothiocyanate dextranen
dc.subject.keywordsdiamine oxidaseen
dc.subject.keywordsD-lactic aciden
dc.subject.keywordsAgriculture, Dairy & Animal Scienceen
local.contributor.firstnameSaaden
local.contributor.firstnameGordon Sen
local.contributor.firstnameCuong Den
local.contributor.firstnameSoressa Men
local.contributor.firstnameRebecca E Aen
local.contributor.firstnameRezaen
local.contributor.firstnameRobert Jen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailsgilani@myune.edu.auen
local.profile.emailmbareka2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.format.startpage973en
local.format.endpage976en
local.peerreviewedYesen
local.identifier.volume46en
local.identifier.issue1en
local.access.fulltextYesen
local.contributor.lastnameGilanien
local.contributor.lastnameHowarthen
local.contributor.lastnameTranen
local.contributor.lastnameKitessaen
local.contributor.lastnameForderen
local.contributor.lastnameBarekatainen
local.contributor.lastnameHughesen
dc.identifier.staffune-id:mbareka2en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/52720en
local.date.onlineversion2018-02-20-
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffects of delayed feeding, sodium butyrate and glutamine on intestinal permeability in newly-hatched broiler chickensen
local.relation.fundingsourcenoteThe authors would like to thank the Poultry Cooperative Research Centre for sponsoring this PhD project.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorGilani, Saaden
local.search.authorHowarth, Gordon Sen
local.search.authorTran, Cuong Den
local.search.authorKitessa, Soressa Men
local.search.authorForder, Rebecca E Aen
local.search.authorBarekatain, Rezaen
local.search.authorHughes, Robert Jen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/4fe1fdc3-f188-4880-836f-f45228c79060en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000442481600001en
local.year.available2018-
local.year.published2018-
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/4fe1fdc3-f188-4880-836f-f45228c79060en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/4fe1fdc3-f188-4880-836f-f45228c79060en
local.subject.for2020300301 Animal growth and developmenten
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
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School of Environmental and Rural Science
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