1. Research UNE
  2. UNE
  3. Conference Publication
Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/52281
Full metadata record
DC FieldValueLanguage
dc.contributor.authorZanu, H Ken
dc.contributor.authorKheravii, S Ken
dc.contributor.authorMorgan, N Ken
dc.contributor.authorWu, S Ben
dc.contributor.authorBedford, Men
dc.contributor.authorSwick, R Aen
dc.date.accessioned2022-05-23T02:25:49Z-
dc.date.available2022-05-23T02:25:49Z-
dc.date.issued2019-
dc.identifier.citation6th Conference on Poultry Intestinal Health, p. 255-256en
dc.identifier.urihttps://hdl.handle.net/1959.11/52281-
dc.description.abstract<p>Calcium forms the bulk of minerals added to poultry diets. It is chelated by phytic acid and forms phytate-mineral complexes reducing Ca availability and the ability of phytase enzyme to hydrolyse phytate. High dietary Ca has been implicated in the pathogenesis of necrotic enteritis as it increases gut pH and buffering capacity and decreases uptake of other nutrients. It was hypothesised that high dietary calcium and phytase would favour the proliferation of <i>Clostridium perfringens</i>.</p>en
dc.languageenen
dc.publisherIntestinal Health Scientific Interest Groupen
dc.relation.ispartof6th Conference on Poultry Intestinal Healthen
dc.titleThe influence of two dietary calcium and phytase levels on the lesion scores, gut pH, gut permeability and serum calcium and phosphorus of broiler chickens challenged with necrotic enteritisen
dc.typeConference Publicationen
dc.relation.conferenceIHSIG 2019: 8th International Conference on Poultry Intestinal Healthen
local.contributor.firstnameH Ken
local.contributor.firstnameS Ken
local.contributor.firstnameN Ken
local.contributor.firstnameS Ben
local.contributor.firstnameMen
local.contributor.firstnameR Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008860304 Prepared Animal Feeden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolPoultry Hub Australiaen
local.profile.emailhzanu@myune.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailmbedfor4@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference3rd - 5th April, 2019en
local.conference.placeRome, Italyen
local.publisher.placeBelgiumen
local.identifier.runningnumber73-IHSIG 2019en
local.format.startpage255en
local.format.endpage256en
local.contributor.lastnameZanuen
local.contributor.lastnameKheraviien
local.contributor.lastnameMorganen
local.contributor.lastnameWuen
local.contributor.lastnameBedforden
local.contributor.lastnameSwicken
dc.identifier.staffune-id:hzanuen
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:mbedfor4en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0003-0518-6206en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/52281en
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe influence of two dietary calcium and phytase levels on the lesion scores, gut pH, gut permeability and serum calcium and phosphorus of broiler chickens challenged with necrotic enteritisen
local.relation.fundingsourcenoteAB Vista UK (25204)en
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsIHSIG 2019: 8th International Conference on Poultry Intestinal Health, Rome, Italy, 3rd - 5th April, 2019en
local.search.authorZanu, H Ken
local.search.authorKheravii, S Ken
local.search.authorMorgan, N Ken
local.search.authorWu, S Ben
local.search.authorBedford, Men
local.search.authorSwick, R Aen
local.uneassociationYesen
dc.date.presented2019-04-04-
local.atsiresearchNoen
local.conference.venueAuditorium Del Massimoen
local.sensitive.culturalNoen
local.year.published2019en
local.year.presented2019en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/f8151ef6-f08e-4d2d-8c9a-d455b729071den
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020241404 Prepared animal feeden
local.date.start2019-04-03-
local.date.end2019-04-05-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

Page view(s)

1,360
checked on Aug 11, 2024

Download(s)

18
checked on Aug 11, 2024
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.