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https://hdl.handle.net/1959.11/52041
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DC Field | Value | Language |
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dc.contributor.author | Walkom, S F | en |
dc.contributor.author | Gardner, G E | en |
dc.contributor.author | Anderson, F | en |
dc.contributor.author | Williams, A | en |
dc.contributor.author | Brown, D J | en |
dc.date.accessioned | 2022-05-10T02:10:41Z | - |
dc.date.available | 2022-05-10T02:10:41Z | - |
dc.date.issued | 2021-11 | - |
dc.identifier.citation | Meat Science, v.181, p. 1-7 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/52041 | - |
dc.description.abstract | <p>With an increased implementation of chain speed measures of lean weight in lamb processing plants there is the potential for increased feedback of measures for carcase composition to the breeder. The following studies used computed tomography scans of 3167 Merino and Merino cross lamb carcases to determine the importance of capturing variation in carcase, fore, saddle and hind section lean to the processor and the breeder. Sectional measures of lean weight will provide processors with improved precision around the decision making associated with carcase processing and endpoint usage. Genetic correlations between lean (adjusted for carcase weight) within carcase sections ranged from 0.47 to 0.63. Whilst the correlations are moderate, current differences in the value of lean across the carcase does not make it viable for sheep breeders to target disproportional gains in lean across carcase sections. Instead, sheep breeders should continue to target overall carcase lean as part of their breeding objective.</p> | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | Capturing lean distribution in lamb carcases is of more value to the processor than the breeder | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2021.108524 | en |
dc.identifier.pmid | 33896686 | en |
dc.subject.keywords | Food Science & Technology | en |
dc.subject.keywords | Lean meat yield | en |
dc.subject.keywords | Genetic evaluation | en |
dc.subject.keywords | Breeding objective | en |
dc.subject.keywords | Computed tomography | en |
local.contributor.firstname | S F | en |
local.contributor.firstname | G E | en |
local.contributor.firstname | F | en |
local.contributor.firstname | A | en |
local.contributor.firstname | D J | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.email | swalkom@une.edu.au | en |
local.profile.email | dbrown2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Netherlands | en |
local.identifier.runningnumber | 108524 | en |
local.format.startpage | 1 | en |
local.format.endpage | 7 | en |
local.identifier.scopusid | 85107078883 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 181 | en |
local.contributor.lastname | Walkom | en |
local.contributor.lastname | Gardner | en |
local.contributor.lastname | Anderson | en |
local.contributor.lastname | Williams | en |
local.contributor.lastname | Brown | en |
dc.identifier.staff | une-id:swalkom | en |
dc.identifier.staff | une-id:dbrown2 | en |
local.profile.orcid | 0000-0002-2275-0318 | en |
local.profile.orcid | 0000-0002-4786-7563 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/52041 | en |
local.date.onlineversion | 2021-04-16 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Capturing lean distribution in lamb carcases is of more value to the processor than the breeder | en |
local.relation.fundingsourcenote | We gratefully acknowledge the funding provided by the Australian Government Department of Agriculture and Water Resources, Meat and Livestock Australia, Sheep CRC, and other partnering Research and Development Corporations, commercial companies, state departments and universities. The authors acknowledge the CRC for Sheep Industry Innovation's Program (Next Generation Meat Quality), supported by the Australian Government's Cooperative Research Centre Program, Australian Wool Innovation Ltd. and Meat and Livestock Australia for funding the INF and Meat and Livestock Australia for funding the Resource Flocks. | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Walkom, S F | en |
local.search.author | Gardner, G E | en |
local.search.author | Anderson, F | en |
local.search.author | Williams, A | en |
local.search.author | Brown, D J | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000672761500014 | en |
local.year.available | 2021 | en |
local.year.published | 2021 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/fbaf620b-223a-46dc-bbd4-e942b8bbb2be | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.for2020 | 300305 Animal reproduction and breeding | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Journal Article |
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