Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/52041
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dc.contributor.authorWalkom, S Fen
dc.contributor.authorGardner, G Een
dc.contributor.authorAnderson, Fen
dc.contributor.authorWilliams, Aen
dc.contributor.authorBrown, D Jen
dc.date.accessioned2022-05-10T02:10:41Z-
dc.date.available2022-05-10T02:10:41Z-
dc.date.issued2021-11-
dc.identifier.citationMeat Science, v.181, p. 1-7en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/52041-
dc.description.abstract<p>With an increased implementation of chain speed measures of lean weight in lamb processing plants there is the potential for increased feedback of measures for carcase composition to the breeder. The following studies used computed tomography scans of 3167 Merino and Merino cross lamb carcases to determine the importance of capturing variation in carcase, fore, saddle and hind section lean to the processor and the breeder. Sectional measures of lean weight will provide processors with improved precision around the decision making associated with carcase processing and endpoint usage. Genetic correlations between lean (adjusted for carcase weight) within carcase sections ranged from 0.47 to 0.63. Whilst the correlations are moderate, current differences in the value of lean across the carcase does not make it viable for sheep breeders to target disproportional gains in lean across carcase sections. Instead, sheep breeders should continue to target overall carcase lean as part of their breeding objective.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleCapturing lean distribution in lamb carcases is of more value to the processor than the breederen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2021.108524en
dc.identifier.pmid33896686en
dc.subject.keywordsFood Science & Technologyen
dc.subject.keywordsLean meat yielden
dc.subject.keywordsGenetic evaluationen
dc.subject.keywordsBreeding objectiveen
dc.subject.keywordsComputed tomographyen
local.contributor.firstnameS Fen
local.contributor.firstnameG Een
local.contributor.firstnameFen
local.contributor.firstnameAen
local.contributor.firstnameD Jen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailswalkom@une.edu.auen
local.profile.emaildbrown2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeNetherlandsen
local.identifier.runningnumber108524en
local.format.startpage1en
local.format.endpage7en
local.identifier.scopusid85107078883en
local.peerreviewedYesen
local.identifier.volume181en
local.contributor.lastnameWalkomen
local.contributor.lastnameGardneren
local.contributor.lastnameAndersonen
local.contributor.lastnameWilliamsen
local.contributor.lastnameBrownen
dc.identifier.staffune-id:swalkomen
dc.identifier.staffune-id:dbrown2en
local.profile.orcid0000-0002-2275-0318en
local.profile.orcid0000-0002-4786-7563en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/52041en
local.date.onlineversion2021-04-16-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleCapturing lean distribution in lamb carcases is of more value to the processor than the breederen
local.relation.fundingsourcenoteWe gratefully acknowledge the funding provided by the Australian Government Department of Agriculture and Water Resources, Meat and Livestock Australia, Sheep CRC, and other partnering Research and Development Corporations, commercial companies, state departments and universities. The authors acknowledge the CRC for Sheep Industry Innovation's Program (Next Generation Meat Quality), supported by the Australian Government's Cooperative Research Centre Program, Australian Wool Innovation Ltd. and Meat and Livestock Australia for funding the INF and Meat and Livestock Australia for funding the Resource Flocks.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorWalkom, S Fen
local.search.authorGardner, G Een
local.search.authorAnderson, Fen
local.search.authorWilliams, Aen
local.search.authorBrown, D Jen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000672761500014en
local.year.available2021en
local.year.published2021en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/fbaf620b-223a-46dc-bbd4-e942b8bbb2been
local.subject.for2020300301 Animal growth and developmenten
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100412 Sheep for meaten
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
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