Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/51889
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Packer, D T | en |
dc.contributor.author | Geesink, G H | en |
dc.contributor.author | Thompson, J M | en |
dc.contributor.author | Polkinghorne, R J | en |
dc.contributor.author | Ball, A B | en |
dc.contributor.author | McGilchrist, P | en |
dc.date.accessioned | 2022-05-02T04:57:53Z | - |
dc.date.available | 2022-05-02T04:57:53Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.citation | Meat Science, v.182, p. 1-8 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/51889 | - |
dc.description.abstract | <p>The impacts of several hormonal growth promotants (HGP) on Warner-Bratzler Shear Force (WBSF), desmin degradation ratio (DDR) and collagen content (COLL) were assessed. Treatments within feedlot and pasture finished steer carcasses (<i>n</i> = 60, <i>n</i> = 40, respectively) were control (CON-100-F and CON-400-P), oestradiol HGPs (OES-100-F and OES-400-P) and trenbolone acetate/oestradiol HGPs (TBA+OES-100-F only). The <i>longissimus lumborum</i> (LL), <i>gluteus medius</i> (GM), <i>infraspinatus</i> (IS), <i>semitendinosus</i> (ST,) and the LL and <i>biceps femoris</i> (BF) were collected from feedlot and pasture finished steers, respectively. All muscles were aged between 3 and 35 days. The LL from TBA+OES-100-F carcasses had increased WBSF and decreased DDR, which varied in magnitude with ageing (<i>P</i> < 0.05). The GM from OES-100-F steers also had lower DDR (P < 0.05). The feedlot HGP treatments had no impact on the WBSF of the IS, ST or GM and no impact on COLL in the LL. The OES-400-P had no impact on WBSF, DDRor COLL for both muscles (<i>P</i> > 0.05).</p> | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2021.108615 | en |
dc.identifier.pmid | 34352620 | en |
dc.subject.keywords | Trenbolone acetate | en |
dc.subject.keywords | Food Science & Technology | en |
dc.subject.keywords | Proteolysis | en |
dc.subject.keywords | Warner-Bratzler shear force | en |
dc.subject.keywords | Beef eating quality | en |
dc.subject.keywords | Oestradiol | en |
local.contributor.firstname | D T | en |
local.contributor.firstname | G H | en |
local.contributor.firstname | J M | en |
local.contributor.firstname | R J | en |
local.contributor.firstname | A B | en |
local.contributor.firstname | P | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | dpacker@myune.edu.au | en |
local.profile.email | ggeesink@une.edu.au | en |
local.profile.email | jthompso@une.edu.au | en |
local.profile.email | rpolkin2@une.edu.au | en |
local.profile.email | pmcgilc2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Netherlands | en |
local.identifier.runningnumber | 108615 | en |
local.format.startpage | 1 | en |
local.format.endpage | 8 | en |
local.identifier.scopusid | 85111573483 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 182 | en |
local.contributor.lastname | Packer | en |
local.contributor.lastname | Geesink | en |
local.contributor.lastname | Thompson | en |
local.contributor.lastname | Polkinghorne | en |
local.contributor.lastname | Ball | en |
local.contributor.lastname | McGilchrist | en |
dc.identifier.staff | une-id:dpacker | en |
dc.identifier.staff | une-id:ggeesink | en |
dc.identifier.staff | une-id:jthompso | en |
dc.identifier.staff | une-id:rpolkin2 | en |
dc.identifier.staff | une-id:pmcgilc2 | en |
local.profile.orcid | 0000-0003-3265-1134 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/51889 | en |
local.date.onlineversion | 2021-06-24 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses | en |
local.relation.fundingsourcenote | Meat and Livestock Australia and Elanco Animal Health, Indianapolis, IN, USA | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Packer, D T | en |
local.search.author | Geesink, G H | en |
local.search.author | Thompson, J M | en |
local.search.author | Polkinghorne, R J | en |
local.search.author | Ball, A B | en |
local.search.author | McGilchrist, P | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000684843600002 | en |
local.year.available | 2021 | en |
local.year.published | 2021 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/ca371b7d-a5d1-4550-9e37-07609155f10a | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 280101 Expanding knowledge in the agricultural, food and veterinary sciences | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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