Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51889
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dc.contributor.authorPacker, D Ten
dc.contributor.authorGeesink, G Hen
dc.contributor.authorThompson, J Men
dc.contributor.authorPolkinghorne, R Jen
dc.contributor.authorBall, A Ben
dc.contributor.authorMcGilchrist, Pen
dc.date.accessioned2022-05-02T04:57:53Z-
dc.date.available2022-05-02T04:57:53Z-
dc.date.issued2021-12-
dc.identifier.citationMeat Science, v.182, p. 1-8en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/51889-
dc.description.abstract<p>The impacts of several hormonal growth promotants (HGP) on Warner-Bratzler Shear Force (WBSF), desmin degradation ratio (DDR) and collagen content (COLL) were assessed. Treatments within feedlot and pasture finished steer carcasses (<i>n</i> = 60, <i>n</i> = 40, respectively) were control (CON-100-F and CON-400-P), oestradiol HGPs (OES-100-F and OES-400-P) and trenbolone acetate/oestradiol HGPs (TBA+OES-100-F only). The <i>longissimus lumborum</i> (LL), <i>gluteus medius</i> (GM), <i>infraspinatus</i> (IS), <i>semitendinosus</i> (ST,) and the LL and <i>biceps femoris</i> (BF) were collected from feedlot and pasture finished steers, respectively. All muscles were aged between 3 and 35 days. The LL from TBA+OES-100-F carcasses had increased WBSF and decreased DDR, which varied in magnitude with ageing (<i>P</i> < 0.05). The GM from OES-100-F steers also had lower DDR (P < 0.05). The feedlot HGP treatments had no impact on the WBSF of the IS, ST or GM and no impact on COLL in the LL. The OES-400-P had no impact on WBSF, DDRor COLL for both muscles (<i>P</i> > 0.05).</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleThe impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2021.108615en
dc.identifier.pmid34352620en
dc.subject.keywordsTrenbolone acetateen
dc.subject.keywordsFood Science & Technologyen
dc.subject.keywordsProteolysisen
dc.subject.keywordsWarner-Bratzler shear forceen
dc.subject.keywordsBeef eating qualityen
dc.subject.keywordsOestradiolen
local.contributor.firstnameD Ten
local.contributor.firstnameG Hen
local.contributor.firstnameJ Men
local.contributor.firstnameR Jen
local.contributor.firstnameA Ben
local.contributor.firstnamePen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildpacker@myune.edu.auen
local.profile.emailggeesink@une.edu.auen
local.profile.emailjthompso@une.edu.auen
local.profile.emailrpolkin2@une.edu.auen
local.profile.emailpmcgilc2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeNetherlandsen
local.identifier.runningnumber108615en
local.format.startpage1en
local.format.endpage8en
local.identifier.scopusid85111573483en
local.peerreviewedYesen
local.identifier.volume182en
local.contributor.lastnamePackeren
local.contributor.lastnameGeesinken
local.contributor.lastnameThompsonen
local.contributor.lastnamePolkinghorneen
local.contributor.lastnameBallen
local.contributor.lastnameMcGilchristen
dc.identifier.staffune-id:dpackeren
dc.identifier.staffune-id:ggeesinken
dc.identifier.staffune-id:jthompsoen
dc.identifier.staffune-id:rpolkin2en
dc.identifier.staffune-id:pmcgilc2en
local.profile.orcid0000-0003-3265-1134en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/51889en
local.date.onlineversion2021-06-24-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesen
local.relation.fundingsourcenoteMeat and Livestock Australia and Elanco Animal Health, Indianapolis, IN, USAen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorPacker, D Ten
local.search.authorGeesink, G Hen
local.search.authorThompson, J Men
local.search.authorPolkinghorne, R Jen
local.search.authorBall, A Ben
local.search.authorMcGilchrist, Pen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000684843600002en
local.year.available2021en
local.year.published2021en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/ca371b7d-a5d1-4550-9e37-07609155f10aen
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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