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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51845
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dc.contributor.authorDoyle, Emma Ken
dc.contributor.authorPreston, James W Ven
dc.contributor.authorMcGregor, Bruce Aen
dc.contributor.authorHynd, Phil Ien
dc.date.accessioned2022-04-29T04:18:56Z-
dc.date.available2022-04-29T04:18:56Z-
dc.date.issued2021-03-
dc.identifier.citationAnimal Frontiers, 11(2), p. 15-23en
dc.identifier.issn2160-6064en
dc.identifier.issn2160-6056en
dc.identifier.urihttps://hdl.handle.net/1959.11/51845-
dc.description.abstract<p><b>Implications</b><ul><li> This paper outlines the wool industry and highlights wool as a textile fibre. The wool industry has optimized the production of a niche product that has eco-positioned itself due to its inherent natural properties of being a natural, biodegradable product that offers consumer comfort and health benefits.</li><li> Research into the breeding and management of sheep on-farm, has developed a raw product that is easier to process or has superior woolen attributes.</li><li> Skin follicle formation and subsidiary glands affect wool production and quality. By understanding how wool follicle cells initiate and develop, producers are able to improve fibre quality.</li></ul>en
dc.languageenen
dc.publisherOxford University Pressen
dc.relation.ispartofAnimal Frontiersen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe science behind the wool industry. The importance and value of wool production from sheepen
dc.typeJournal Articleen
dc.identifier.doi10.1093/af/vfab005en
dc.identifier.pmid34026311en
dcterms.accessRightsUNE Greenen
dc.subject.keywordswool qualityen
dc.subject.keywordssheepen
dc.subject.keywordsskin healthen
dc.subject.keywordswoolen
dc.subject.keywordswool processingen
dc.subject.keywordsAgriculture, Dairy & Animal Scienceen
dc.subject.keywordsAgricultureen
local.contributor.firstnameEmma Ken
local.contributor.firstnameJames W Ven
local.contributor.firstnameBruce Aen
local.contributor.firstnamePhil Ien
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailedoyle3@une.edu.auen
local.profile.emailjpresto8@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited States of Americaen
local.format.startpage15en
local.format.endpage23en
local.identifier.scopusid85107569356en
local.peerreviewedYesen
local.identifier.volume11en
local.identifier.issue2en
local.access.fulltextYesen
local.contributor.lastnameDoyleen
local.contributor.lastnamePrestonen
local.contributor.lastnameMcGregoren
local.contributor.lastnameHynden
dc.identifier.staffune-id:edoyle3en
dc.identifier.staffune-id:jpresto8en
local.profile.orcid0000-0002-5255-2187en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/51845en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe science behind the wool industry. The importance and value of wool production from sheepen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorDoyle, Emma Ken
local.search.authorPreston, James W Ven
local.search.authorMcGregor, Bruce Aen
local.search.authorHynd, Phil Ien
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/d1041138-4ba9-47ff-a929-cde1c0fc5505en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000654708000003en
local.year.published2021en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/d1041138-4ba9-47ff-a929-cde1c0fc5505en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/d1041138-4ba9-47ff-a929-cde1c0fc5505en
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
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School of Environmental and Rural Science
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