Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/5177
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dc.contributor.authorBrooks, Oliveren
dc.contributor.authorIji, Paulen
dc.contributor.authorMikkelsen, Lene Linden
local.source.editorEditor(s): Pierre Cronjé and Nerida Richardsen
dc.date.accessioned2010-03-16T16:21:00Z
dc.date.issued2009en
dc.identifier.citationRecent Advances in Animal Nutrition - Australia, v.17, p. 170-170en
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/5177en
dc.description.abstractPoultry diets are formulated according to the nutrient content of the ingredients of the diet. Nutrient content may vary widely between batches of a given ingredient. Wheat is one of the most variable ingredients in terms of energy and protein content. This variation is the result of differences between cultivars, soil properties, climatic conditions, agronomic practices such as the stage of harvest and storage conditions (Choct et al., 1999). This study was conducted to evaluate the nutrient composition of four cultivars of wheat grown in South Australia: Wyalkachem (Wyalka), Scythe, Frame and Durum. Proximate analyses were conducted and the replacement value of these grains against maize and the response to supplementation with a microbial enzyme, Avizyme 1302 (predominantly xylanase), was determined.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition - Australiaen
dc.titlePerformance of poultry fed diets containing various wheat cultivarsen
dc.typeConference Publicationen
dc.relation.conferenceRecent Advances in Animal Nutrition - Australia, Armidale, Australia, 12th July - 15th July 2009en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameOliveren
local.contributor.firstnamePaulen
local.contributor.firstnameLene Linden
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolEnvironmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailobrooks@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20100128-12006en
local.publisher.placeArmidale, Australiaen
local.format.startpage170en
local.format.endpage170en
local.peerreviewedYesen
local.identifier.volume17en
local.contributor.lastnameBrooksen
local.contributor.lastnameIjien
local.contributor.lastnameMikkelsenen
dc.identifier.staffune-id:obrooksen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:lmikkelsen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:5295en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePerformance of poultry fed diets containing various wheat cultivarsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.conferencecompany.com.au/animalnutrition/en
local.relation.urlhttp://www.conferencecompany.com.au/animalnutrition/RAAN_Full_Program.pdfen
local.conference.detailsRecent Advances in Animal Nutrition - Australia, Armidale, Australia, 12th July - 15th July 2009en
local.description.statisticsepubsVisitors: 175<br />Views: 177<br />Downloads: 0en
local.search.authorBrooks, Oliveren
local.search.authorIji, Paulen
local.search.authorMikkelsen, Lene Linden
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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