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https://hdl.handle.net/1959.11/51645
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DC Field | Value | Language |
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dc.contributor.author | Almeida, Amelia K | en |
dc.contributor.author | Hegarty, Roger S | en |
dc.contributor.author | Cowie, Annette | en |
dc.date.accessioned | 2022-04-20T01:59:54Z | - |
dc.date.available | 2022-04-20T01:59:54Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.citation | Animal Nutrition, 7(4), p. 1219-1230 | en |
dc.identifier.issn | 2405-6383 | en |
dc.identifier.issn | 2405-6545 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/51645 | - |
dc.description.abstract | <p>Increasingly countries are seeking to reduce emission of greenhouse gases from the agricultural industries, and livestock production in particular, as part of their climate change management. While many reviews update progress in mitigation research, a quantitative assessment of the efficacy and performance-consequences of nutritional strategies to mitigate enteric methane (CH<sub>4</sub>) emissions from ruminants has been lacking. A meta-analysis was conducted based on 108 refereed papers from recent animal studies (2000-2020) to report effects on CH<sub>4</sub> production, CH<sub>4</sub> yield and CH<sub>4</sub> emission intensity from 8 dietary interventions. The interventions (oils, microalgae, nitrate, ionophores, protozoal control, phytochemicals, essential oils and 3-nitrooxypropanol). Of these, macroalgae and 3-nitrooxypropanol showed greatest efficacy in reducing CH<sub>4</sub> yield (g CH<sub>4</sub>/kg of dry matter intake) at the doses trialled. The confidence intervals derived for the mitigation efficacies could be applied to estimate the potential to reduce national livestock emissions through the implementation of these dietary interventions.</p> | en |
dc.language | en | en |
dc.publisher | Zhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicine | en |
dc.relation.ispartof | Animal Nutrition | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.aninu.2021.09.005 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Amelia K | en |
local.contributor.firstname | Roger S | en |
local.contributor.firstname | Annette | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | adealme2@une.edu.au | en |
local.profile.email | rhegart3@une.edu.au | en |
local.profile.email | acowie4@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | China | en |
local.format.startpage | 1219 | en |
local.format.endpage | 1230 | en |
local.identifier.scopusid | 85121047813 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 7 | en |
local.identifier.issue | 4 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Almeida | en |
local.contributor.lastname | Hegarty | en |
local.contributor.lastname | Cowie | en |
dc.identifier.staff | une-id:adealme2 | en |
dc.identifier.staff | une-id:rhegart3 | en |
dc.identifier.staff | une-id:acowie4 | en |
local.profile.orcid | 0000-0003-3065-0701 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/51645 | en |
local.date.onlineversion | 2021-10-06 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems | en |
local.relation.fundingsourcenote | NSW Climate Change Fund through the NSW Primary Industries Climate Change Research Strategy | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Almeida, Amelia K | en |
local.search.author | Hegarty, Roger S | en |
local.search.author | Cowie, Annette | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/467dda9b-0936-4cd0-a2b3-ef3b1e0c38db | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000750983200010 | en |
local.year.available | 2021 | en |
local.year.published | 2021 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/467dda9b-0936-4cd0-a2b3-ef3b1e0c38db | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/467dda9b-0936-4cd0-a2b3-ef3b1e0c38db | en |
local.subject.for2020 | 300207 Agricultural systems analysis and modelling | en |
local.subject.for2020 | 300210 Sustainable agricultural development | en |
local.subject.seo2020 | 100199 Environmentally sustainable animal production not elsewhere classified | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/MetaAnalysisAlmeidaHegartyCowie2021JournalArticle.pdf | Published version | 1.31 MB | Adobe PDF Download Adobe | View/Open |
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