Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51526
Full metadata record
DC FieldValueLanguage
dc.contributor.authorXiao, Hongdongen
dc.contributor.authorFan, Xinen
dc.contributor.authorSun, Haijunen
dc.contributor.authorYu, Minen
dc.contributor.authorShi, Weimingen
dc.contributor.authorSingh, Bhupinder Palen
dc.contributor.authorDan, Aen
dc.contributor.authorWang, Hailongen
dc.date.accessioned2022-04-05T23:14:47Z-
dc.date.available2022-04-05T23:14:47Z-
dc.date.issued2021-06-
dc.identifier.citationJournal of Soils and Sediments, 21(6), p. 2253-2261en
dc.identifier.issn1614-7480en
dc.identifier.issn1439-0108en
dc.identifier.urihttps://hdl.handle.net/1959.11/51526-
dc.description.abstract<p><b>Purpose</b> Significant leaching losses of nitrogen (N) and phosphorus (P) from soil occurred during the summer fallow period of intensive plastic-shed vegetable production systems, which could be resolved by catch crops.<br/><b>Materials and methods</b> We firstly estimated the economic profits and then evaluated the efficiencies of six catch leafy vegetables on reducing N and P leaching losses. Meanwhile, responses of soil nutrient contents and the yield as well as the quality of subsequent lettuce were observed under plot-scale experiment.</br><br/><b>Results and discussion</b> The six leafy vegetables as catch crops can bring approximately 23, 000-43, 000 yuan RMB hm<sup>-2</sup> extra economic profits to farmers. There were five catch treatments that reduced the NO3<sup>-</sup>-N leaching losses from 22.7 kg hm<sup>-2</sup> under the control treatment to 4.6 - 15.8 kg hm<sup>-2</sup>. The total P leaching losses were lower under all six catch crop treatments (with 10.5 - 22.3 kg hm<sup>-2</sup>) than that under the control treatment (with 39.2 kg hm<sup>-2</sup>). The mitigation efficiency of catch crops on N and P leaching losses was dependent on the vegetable variety. Overall, vegetable crops did not exhaust soil available N but increased soil available P by 42.1% and organic matter content by 16.8%. The catch crop-based vegetable plantation did not influence yield and N and P uptake capacities of subsequent lettuce. As such, the qualities of lettuce (including the soluble protein, sugar, vitamin, and nitrate contents) were also not influenced following the plantation of catch crops.</br><br/><b>Conclusions</b> Leafy vegetable as catch crop during the fallow season increased farmer’s income while reducing N and P leaching losses. Moreover, there were no negative effects on subsequent vegetable production and qualities. We can also attempt to reduce the input of N and P chemical fertilizers to subsequent vegetable, as increased available P and organic matter were found in the catch crop treatments.</br></p>en
dc.languageenen
dc.publisherSpringeren
dc.relation.ispartofJournal of Soils and Sedimentsen
dc.titleThe benefit of leafy vegetable as catch crop to mitigate N and P leaching losses in intensive plastic-shed production systemen
dc.typeJournal Articleen
dc.identifier.doi10.1007/s11368-021-02930-1en
dc.subject.keywordsCatch cropen
dc.subject.keywordsNon-point source pollutionen
dc.subject.keywordsPlastic-shed greenhouseen
dc.subject.keywordsSoil residual Nen
dc.subject.keywordsSouthern Chinaen
dc.subject.keywordsEnvironmental Sciencesen
dc.subject.keywordsSoil Scienceen
dc.subject.keywordsEnvironmental Sciences & Ecologyen
dc.subject.keywordsAgricultureen
dc.subject.keywordsFood securityen
local.contributor.firstnameHongdongen
local.contributor.firstnameXinen
local.contributor.firstnameHaijunen
local.contributor.firstnameMinen
local.contributor.firstnameWeimingen
local.contributor.firstnameBhupinder Palen
local.contributor.firstnameAen
local.contributor.firstnameHailongen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailbsingh20@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeGermanyen
local.format.startpage2253en
local.format.endpage2261en
local.identifier.scopusid85102506205en
local.peerreviewedYesen
local.identifier.volume21en
local.identifier.issue6en
local.contributor.lastnameXiaoen
local.contributor.lastnameFanen
local.contributor.lastnameSunen
local.contributor.lastnameYuen
local.contributor.lastnameShien
local.contributor.lastnameSinghen
local.contributor.lastnameDanen
local.contributor.lastnameWangen
dc.identifier.staffune-id:bsingh20en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/51526en
local.date.onlineversion2021-03-16-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe benefit of leafy vegetable as catch crop to mitigate N and P leaching losses in intensive plastic-shed production systemen
local.relation.fundingsourcenoteWe are grateful to the National Key Research and Development Program of China (No. 2017YFD0800404), the Research Fund Program of Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (No. 2018 K22), and the Special Funding for the Science and Technology Innovation Team of Foshan, China (No. 1920001000083) for their financial support.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorXiao, Hongdongen
local.search.authorFan, Xinen
local.search.authorSun, Haijunen
local.search.authorYu, Minen
local.search.authorShi, Weimingen
local.search.authorSingh, Bhupinder Palen
local.search.authorDan, Aen
local.search.authorWang, Hailongen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000629460100001en
local.year.available2021en
local.year.published2021en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/ad6ffdde-cfd0-4996-892d-71de7ca9d23aen
local.subject.for2020300299 Agriculture, land and farm management not elsewhere classifieden
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
Appears in Collections:Journal Article
School of Environmental and Rural Science
Files in This Item:
1 files
File SizeFormat 
Show simple item record

SCOPUSTM   
Citations

4
checked on Mar 30, 2024

Page view(s)

1,026
checked on Apr 14, 2024

Download(s)

2
checked on Apr 14, 2024
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.