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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4462
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DC FieldValueLanguage
dc.contributor.authorYang, Yingen
dc.contributor.authorChoct, Minganen
dc.contributor.authorIji, Paulen
local.source.editorEditor(s): TA Scotten
dc.date.accessioned2010-02-03T15:20:00Z-
dc.date.issued2006-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.18, p. 144-144en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/4462-
dc.description.abstractThe effects of different levels of manno-oligosaccharides (MOS) on the growth performance of broiler chicken were previously studied and it was shown that a dose of 2g/kg MOS in the diet was comparable to a control diet (Zn-bacitracin), especially in the first three weeks (Yang et al., 2004). The present experiment was conducted to examine the effects of MOS on the populations of selected bacteria (i.e., lactobacilli, 'Escherichia coli', and enterococci) in the gut lumen and mucosa of young birds.en
dc.languageenen
dc.publisherUniversity of Sydney, Poultry Research Foundationen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleManno-oligosaccharides alter bacterial populations in broilersen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2006: 18th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameYingen
local.contributor.firstnameMinganen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:4313en
local.date.conference20th - 22nd February, 2006en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage144en
local.format.endpage144en
local.peerreviewedYesen
local.identifier.volume18en
local.contributor.lastnameYangen
local.contributor.lastnameChocten
local.contributor.lastnameIjien
dc.identifier.staffune-id:yyang2en
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4567en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleManno-oligosaccharides alter bacterial populations in broilersen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/6382329en
local.relation.urlhttp://www.vetsci.usyd.edu.au/apss/documents/2006/APSS2006-yang-p144.pdfen
local.conference.detailsAPSS 2006: 18th Annual Australian Poultry Science Symposium, Sydney, Australia, 20 - 22 February, 2006en
local.search.authorYang, Yingen
local.search.authorChoct, Minganen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2006en
local.date.start2006-02-20-
local.date.end2006-02-22-
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School of Environmental and Rural Science
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