Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/4225
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Burrow, Heather Mary | en |
dc.contributor.author | Johnston, David | en |
dc.contributor.author | Thompson, John Mitchell | en |
dc.contributor.author | Reverter, A | en |
dc.contributor.author | Barwick, Stephen | en |
dc.contributor.author | Perry, Diana | en |
local.source.editor | Editor(s): Heather Burrow | en |
dc.date.accessioned | 2010-01-20T16:01:00Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Australian beef-The Leader, Proceedings of the Beef CRC Conference, p. 69-77 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/4225 | - |
dc.description.abstract | Australian beef breeders are faced with the challenge of using vastly diverse production environments and systems to produce cattle that are both productive and profitable and beef products that satisfy consumer requirements. To do this, they need knowledge of genetic and non-genetic influences on beef production and quality. Reviews of the literature in the early-mid 1990s indicated that many traits associated with body composition of cattle, including meat yield and fatness, are under genetic control. Such control provides an ability to manipulate beef quantity through genetic means. However at that time, there were very few reports relating to the genetic influences on eating quality of beef, particularly with respect to consistency of tenderness and palatability. | en |
dc.language | en | en |
dc.publisher | CRC for Beef Genetic Technologies | en |
dc.relation.ispartof | Australian beef-The Leader, Proceedings of the Beef CRC Conference | en |
dc.title | The genetics of carcase and beef quality: take-home messages from the Beef CRC | en |
dc.type | Conference Publication | en |
dc.relation.conference | Beef CRC 2006 Conference: Australian Beef - the Leader | en |
dc.subject.keywords | Animal Breeding | en |
local.contributor.firstname | Heather Mary | en |
local.contributor.firstname | David | en |
local.contributor.firstname | John Mitchell | en |
local.contributor.firstname | A | en |
local.contributor.firstname | Stephen | en |
local.contributor.firstname | Diana | en |
local.subject.for2008 | 070201 Animal Breeding | en |
local.subject.seo2008 | 830301 Beef Cattle | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | hburrow2@une.edu.au | en |
local.profile.email | djohnsto@une.edu.au | en |
local.profile.email | jthompso@une.edu.au | en |
local.profile.email | sbarwick@une.edu.au | en |
local.output.category | E2 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | pes:4411 | en |
local.date.conference | 7th - 8th March, 2006 | en |
local.conference.place | Armidale, Australia | en |
local.publisher.place | Armidale, Australia | en |
local.format.startpage | 69 | en |
local.format.endpage | 77 | en |
local.title.subtitle | take-home messages from the Beef CRC | en |
local.contributor.lastname | Burrow | en |
local.contributor.lastname | Johnston | en |
local.contributor.lastname | Thompson | en |
local.contributor.lastname | Reverter | en |
local.contributor.lastname | Barwick | en |
local.contributor.lastname | Perry | en |
dc.identifier.staff | une-id:hburrow2 | en |
dc.identifier.staff | une-id:djohnsto | en |
dc.identifier.staff | une-id:jthompso | en |
dc.identifier.staff | une-id:sbarwick | en |
local.profile.orcid | 0000-0002-7989-0426 | en |
local.profile.orcid | 0000-0002-4995-8311 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:4326 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | The genetics of carcase and beef quality | en |
local.output.categorydescription | E2 Non-Refereed Scholarly Conference Publication | en |
local.relation.url | http://trove.nla.gov.au/work/32004765?selectedversion=NBD41790925 | en |
local.conference.details | Beef CRC 2006 Conference: Australian Beef - the Leader, Armidale, Australia, 7th - 8th March, 2006 | en |
local.search.author | Burrow, Heather Mary | en |
local.search.author | Johnston, David | en |
local.search.author | Thompson, John Mitchell | en |
local.search.author | Reverter, A | en |
local.search.author | Barwick, Stephen | en |
local.search.author | Perry, Diana | en |
local.uneassociation | Unknown | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2006 | - |
local.date.start | 2006-03-07 | - |
local.date.end | 2006-03-08 | - |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Conference Publication |
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