Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4186
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dc.contributor.authorVidanarachchi, Janak Kamilen
dc.contributor.authorMikkelsen, Leneen
dc.contributor.authorSims, Ien
dc.contributor.authorIji, Paulen
dc.contributor.authorChoct, Minganen
local.source.editorEditor(s): P B Cronje and N Richardsen
dc.date.accessioned2010-01-18T12:19:00Z
dc.date.issued2005-
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, v.15, p. 131-144en
dc.identifier.isbn186389926Xen
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/4186en
dc.description.abstractPhytobiotics represent a wide range of bioactive compounds that can be extracted from various plant sources. In recent years, some interesting and novel applications of phytobiotics in the production and wellbeing of monogastric animals have emerged, and these aspects are reviewed in the present paper. Recent studies at the University of New England indicate that water—soluble carbohydrate extracts from some Australian and New Zealand native plants can be used as potential phytobiotic compounds to modify the gut microflora in broiler chickens. Compared with other in—feed antibiotic alternatives, the evaluation of phytobiotics is still in its infancy and their potential use needs to be investigated with broader emphasis.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition in Australiaen
dc.titlePhytobiotics: alternatives to antibiotic growth promoters in monogastric animal feedsen
dc.typeConference Publicationen
dc.relation.conferenceRecent Advances in Animal Nutrition, University of New England, Armidale, NSW, Australia, July 10 - July 2005en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameJanak Kamilen
local.contributor.firstnameLeneen
local.contributor.firstnameIen
local.contributor.firstnamePaulen
local.contributor.firstnameMinganen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.identifier.epublicationsvtls008640484en
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAdministrationen
local.profile.emaillmikkels@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:2626en
local.publisher.placeArmidale, NSW, Australiaen
local.format.startpage131en
local.format.endpage144en
local.peerreviewedYesen
local.identifier.volume15en
local.title.subtitlealternatives to antibiotic growth promoters in monogastric animal feedsen
local.contributor.lastnameVidanarachchien
local.contributor.lastnameMikkelsenen
local.contributor.lastnameSimsen
local.contributor.lastnameIjien
local.contributor.lastnameChocten
dc.identifier.staffune-id:lmikkelsen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0003-3821-8454en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4286en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePhytobioticsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/18848847?selectedversion=NBD4624133en
local.conference.detailsRecent Advances in Animal Nutrition, University of New England, Armidale, NSW, Australia, July 10 - July 2005en
local.description.statisticsepubsVisitors: 704<br />Views: 709<br />Downloads: 0en
local.search.authorVidanarachchi, Janak Kamilen
local.search.authorMikkelsen, Leneen
local.search.authorSims, Ien
local.search.authorIji, Paulen
local.search.authorChoct, Minganen
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School of Environmental and Rural Science
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