Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/38909
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dc.contributor.authorNdung'u, P Wen
dc.contributor.authorTakahashi, Ten
dc.contributor.authordu Toit, C J Len
dc.contributor.authorRobertson-Dean, Men
dc.contributor.authorButterbach-Bahl, Ken
dc.contributor.authorMcAuliffe, G Aen
dc.contributor.authorMerbold, Len
dc.contributor.authorGoopy, J Pen
dc.date.accessioned2022-02-03T01:00:09Z-
dc.date.available2022-02-03T01:00:09Z-
dc.date.issued2022-01-
dc.identifier.citationAnimal, 16(1), p. 1-12en
dc.identifier.issn1751-732Xen
dc.identifier.issn1751-7311en
dc.identifier.urihttps://hdl.handle.net/1959.11/38909-
dc.description.abstract<p>Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having a disproportionately large negative environmental impact through emissions of greenhouse gas (<b>GHG</b>). However, the mechanism underlying excessive emissions occurring only on some farms is imperfectly understood. Reliable estimates of emissions themselves are frequently lacking due to a paucity of reliable data. Employing individual animal records obtained at regular farm visits, this study quantified farm-level emission intensities (<b>EIs</b>) of greenhouse gases of smallholder farms in three counties in Western Kenya. CP was chosen as the functional unit to capture the outputs of both milk and meat. The results showed that milk is responsible for 80-85% of total CP output. Farm EI ranged widely from 20 to >1 000 kg CO<sub>2</sub>-eq/kg CP. Median EIs were 60 (Nandi), 71 (Bomet), and 90 (Nyando) kg CO<sub>2</sub>-eq/kg. Although median EIs referenced to milk alone (2.3 kg CO<sub>2</sub>-eq/kg milk) were almost twice that reported for Europe, up to 50% of farms had EIs comparable to the mean Pan-European EIs. Enteric methane (CH<sub>4</sub>) contributed >95% of emissions and manure ~4%, with negligible emissions attributed to inputs to the production system. Collecting data from individual animals on smallholder farms enabled the demonstration of extremely heterogeneous EI status among similar geographical spaces and provides clear indicators on how low EI status may be achieved in these environments. Contrary to common belief, our data show that industrial-style intensification is not required to achieve low EI. Enteric CH<sub>4</sub> production overwhelmingly drives farm emissions in these systems and as this is strongly collinear with nutrition and intake, an effort will be required to achieve an "efficient frontier" between feed intake, productivity, and GHG emissions.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofAnimalen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleFarm-level emission intensities of smallholder cattle (Bos indicus; B. indicus-B. taurus crosses) production systems in highlands and semi-arid regionsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.animal.2021.100445en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameP Wen
local.contributor.firstnameTen
local.contributor.firstnameC J Len
local.contributor.firstnameMen
local.contributor.firstnameKen
local.contributor.firstnameG Aen
local.contributor.firstnameLen
local.contributor.firstnameJ Pen
local.profile.schoolSchool of Science and Technologyen
local.profile.emailmrober68@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.identifier.runningnumber100445en
local.format.startpage1en
local.format.endpage12en
local.identifier.scopusid85123630210en
local.peerreviewedYesen
local.identifier.volume16en
local.identifier.issue1en
local.access.fulltextYesen
local.contributor.lastnameNdung'uen
local.contributor.lastnameTakahashien
local.contributor.lastnamedu Toiten
local.contributor.lastnameRobertson-Deanen
local.contributor.lastnameButterbach-Bahlen
local.contributor.lastnameMcAuliffeen
local.contributor.lastnameMerbolden
local.contributor.lastnameGoopyen
dc.identifier.staffune-id:mrober68en
local.profile.orcid0000-0001-8964-773Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/38909en
local.date.onlineversion2022-01-10-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleFarm-level emission intensities of smallholder cattle (Bos indicus; B. indicus-B. taurus crosses) production systems in highlands and semi-arid regionsen
local.relation.fundingsourcenoteThis study was funded by the International Fund for Agricultural Development (IFAD) through the research projects "Greening Livestock: Incentive-Based Interventions for Reducing the Climate Impact of Livestock in East Africa" (Grant No. 2000000994) and further supported by the German Federal Ministry for Economic Cooperation and Development (BMZ issued through GIZ) Programme of Climate Smart Livestock (PCSL). The authors appreciate funding from the Biotechnology and Biological Sciences Research Council (BBS/E/C/000I0320) and the South African National Research Foundation, NRF Thuthuka Grant No. TTK180419322838.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorNdung'u, P Wen
local.search.authorTakahashi, Ten
local.search.authordu Toit, C J Len
local.search.authorRobertson-Dean, Men
local.search.authorButterbach-Bahl, Ken
local.search.authorMcAuliffe, G Aen
local.search.authorMerbold, Len
local.search.authorGoopy, J Pen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/0a762caa-dda8-443c-bf09-c47a4b596faben
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000826439700009en
local.year.available2022en
local.year.published2022en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/0a762caa-dda8-443c-bf09-c47a4b596faben
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/0a762caa-dda8-443c-bf09-c47a4b596faben
local.subject.for2020300307 Environmental studies in animal productionen
local.subject.seo2020100101 Management of gaseous waste from animal production (excl. greenhouse gases)en
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School of Science and Technology
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