Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31665
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dc.contributor.authorSoares, Walter Oliveiraen
dc.contributor.authorGunartha, I Gde Ekaputraen
dc.contributor.authorMullik, Marthen Len
dc.contributor.authorSutaryono, Yusuf Aen
dc.contributor.authorDahlanuddinen
dc.date.accessioned2021-10-06T06:18:33Z-
dc.date.available2021-10-06T06:18:33Z-
dc.date.issued2018-07-03-
dc.identifier.citationLivestock Research for Rural Development, 30(7), p. 1-7en
dc.identifier.issn0121-3784en
dc.identifier.urihttps://hdl.handle.net/1959.11/31665-
dc.description.abstract<p>Leucaena planting on private land is increasing due to declining carrying capacity of native pastures in Timor Leste, and feeding 100% leucaena to cattle have started to be a common practice. However, feeding 100% leucaena for cattle fattening may not be economical, therefore it should be combined with crop residues such as maize stover, the most commonly available energy source in Timor Leste. The aim of this experiment was to determine feed intake, feed digestibility, rumen ammonia concentration and live weight gain of fattening Bali bulls feed different combinations of leucaena and maize stover. 12 male Bali cattle were allocated based on body weight into three treatment groups and each group fed either 100% leucaena, 75% leucaena and 25% maize stover or 50% leucaena and 50% maize stover. <br/> </p> Feed intake (g OM/kg BW) was significantly higher in the bulls fed 100% leucaena compared to those fed 75% leucaena and 25% maize stover or 50% leucaena and 50% leucaena and 50% maize stover (26.8±1.1, 24.9±1.2 and 22.6±0.2 respectively). Digestibility of organic matter did not differ significantly with declining level of leucaena in the diet (60.6±1.6%, 58.8±2.4% and 53.1±10.2% for diets with 100%, 75% and 50% leucaena respectively). Rumen ammonia concentrations significantly decreased with decreasing level of leucaena in the diet (222±33, 169±5 and 157±24 mg N/L respectively). Live weight gain (kg/d) was significantly higher in bulls consuming 100% leucaena (0.50±0.08) than those fed 75% (0.46±0.07) and 50% leucaena (0.39±0.05). The lowest live weight gain recorded in this experiment was higher than the 0.2 kg/d for growing bulls fed grass only (Dahlanuddin et al 2012). Feed conversion ratio was lower (6.8±0.6 kg DMI/kg ADG) when maize stover was fed at 50% of diet, compared to 6.5 ± 0.6 and 6.2 ± 0.7 for the bulls fed 100% Leucaena and 75% Leucaena + 25% maize stover respectively. The minimum level of leucaena inclusion needed in the leucaena: maize stover combinations was 55% allowing up to 45% maize stover to gain a moderate growth rate.en
dc.languageenen
dc.publisherCentro para la Investigacion en Sistemas Sostenibles de Produccion Agropecuariaen
dc.relation.ispartofLivestock Research for Rural Developmenten
dc.titleFeed intake, feed digestibility and live weight gain of male Bali cattle fed different combinations of Leucaena leucocephala and maize stover under farm conditions in Timor Lesteen
dc.typeJournal Articleen
dcterms.accessRightsBronzeen
local.contributor.firstnameWalter Oliveiraen
local.contributor.firstnameI Gde Ekaputraen
local.contributor.firstnameMarthen Len
local.contributor.firstnameYusuf Aen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailddahlanu@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeColombiaen
local.format.startpage1en
local.format.endpage7en
local.url.openhttp://www.lrrd.org/lrrd30/7/dahl30124.htmlen
local.peerreviewedYesen
local.identifier.volume30en
local.identifier.issue7en
local.access.fulltextYesen
local.contributor.lastnameSoaresen
local.contributor.lastnameGunarthaen
local.contributor.lastnameMulliken
local.contributor.lastnameSutaryonoen
dc.identifier.staffune-id:ddahlanuen
local.profile.orcid0000-0001-9514-5082en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31665en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleFeed intake, feed digestibility and live weight gain of male Bali cattle fed different combinations of Leucaena leucocephala and maize stover under farm conditions in Timor Lesteen
local.relation.fundingsourcenoteThis experiment was part of a research project Improving farmer profits from beef cattle by using dry land forage production systems in Timor-Leste (LPS/2013/022) funded by The Australian Centre for International Agricultural Research (ACIAR).en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSoares, Walter Oliveiraen
local.search.authorGunartha, I Gde Ekaputraen
local.search.authorMullik, Marthen Len
local.search.authorSutaryono, Yusuf Aen
local.search.authorDahlanuddinen
local.uneassociationNoen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2018en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/6603fa60-e5d1-40f6-9f3f-44b50f9747b3en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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