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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31634
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dc.contributor.authorToohey, Edwinaen
dc.contributor.authorBaker, Dereken
dc.contributor.authorRice, Johnen
dc.contributor.authorHopkins, Daviden
dc.date.accessioned2021-09-27T04:44:36Z-
dc.date.available2021-09-27T04:44:36Z-
dc.date.issued2015-
dc.identifier.urihttps://hdl.handle.net/1959.11/31634-
dc.description.abstract<p>The innovation process or translation of research into commercial outcomes in order to increase profit is a major challenge in any industry. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.</p> <p>To address the goal a comprehensive understanding of processing companies' perceptions of risk and uncertainty around implementation of new technology and drivers that influence adoption and implementation of new technology was assembled. Also it was established what the role of a Red Meat Processing Innovation Centre of Excellence in Australia might be and what is needed to gain support for the establishment of any such centre.</p>en
dc.languageenen
dc.publisherAustralian Meat Processor Corporation Ltden
dc.titleFINAL REPORT – A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australiaen
dc.title.alternativeEstablishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australiaen
dc.typeReporten
dcterms.accessRightsBronzeen
local.contributor.firstnameEdwinaen
local.contributor.firstnameDereken
local.contributor.firstnameJohnen
local.contributor.firstnameDaviden
local.subject.for2008140201 Agricultural Economicsen
local.subject.for2008140209 Industry Economics and Industrial Organisationen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.emailabaker33@une.edu.auen
local.profile.emailjrice6@une.edu.auen
local.output.categoryR1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeSydney, Australiaen
local.identifier.runningnumber2014-1034en
local.format.pages13en
local.url.openhttps://www.ampc.com.au/2016/07/Establishing-and-operating-a-world-class-Red-Meat-Processing-Innovation-Centre-of-Excellence-in-Australiaen
local.access.fulltextYesen
local.contributor.lastnameTooheyen
local.contributor.lastnameBakeren
local.contributor.lastnameRiceen
local.contributor.lastnameHopkinsen
dc.identifier.staffune-id:abaker33en
dc.identifier.staffune-id:jrice6en
local.profile.orcid0000-0001-8083-5291en
local.profile.orcid0000-0002-3923-4424en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31634en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleFINAL REPORT – A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australiaen
local.relation.fundingsourcenoteAustralian Meat Processor Corporation Ltd (AMPC) and Australian Government.en
local.output.categorydescriptionR1 Reporten
local.search.authorToohey, Edwinaen
local.search.authorBaker, Dereken
local.search.authorRice, Johnen
local.search.authorHopkins, Daviden
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2015en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/823f8c22-9dde-44fd-99de-2f449ba1239cen
local.subject.for2020380101 Agricultural economicsen
local.subject.for2020380109 Industry economics and industrial organisationen
local.subject.seo2020150306 Technological and organisational innovationen
local.subject.seo2020241303 Carcass meat (incl. fish and seafood)en
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
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UNE Business School
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