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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31376
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dc.contributor.authorHermesch, Susanneen
dc.contributor.authorLuxford, B Gen
dc.contributor.authorGraser, H-Uen
dc.date.accessioned2021-08-24T03:23:46Z-
dc.date.available2021-08-24T03:23:46Z-
dc.date.issued1995-
dc.identifier.citationProceedings of the 11th of conference of Australian Association of Animal Breeding and Genetics, p. 631-634en
dc.identifier.isbn9780959512564en
dc.identifier.urihttps://hdl.handle.net/1959.11/31376-
dc.description.abstractAn experiment was set up to estimate genetic parameters for meat quality, carcase and production traits in Australian pigs. Estimates were obtained by using Restricted Maximum Likelihood techniques applying an animal model. Meat quality traits have a genetic variation of 20% which could be used in a breeding program. A selection for a higher growth rate will not worsen meat quality traits whereas the selection against backfat will lead to inferior meat quality characteristics caused by a moderate genetic relationship between backfat and meat quality traits. Genetic relationships between individual meat quality traits reflect PSE meat with a strong genetic relationship between colour and drip loss.en
dc.languageenen
dc.publisherAustralian Association for Animal Breeding and Genetics (AAABG)en
dc.relation.ispartofProceedings of the 11th of conference of Australian Association of Animal Breeding and Geneticsen
dc.titleGenetic parameters for meat quality, carcase and production traits in Australian pigsen
dc.typeConference Publicationen
dc.relation.conferenceAAABG 1995: 11th Conference of the Association for the Advancement of Animal Breeding and Geneticsen
local.contributor.firstnameSen
local.contributor.firstnameB Gen
local.contributor.firstnameH-Uen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830308 Pigsen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailSusanne.Hermesch@une.edu.auen
local.profile.emailhgraser@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference29th September - 3rd October, 2013en
local.conference.placeAdelaide, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage631en
local.format.endpage634en
local.peerreviewedYesen
local.contributor.lastnameHermeschen
local.contributor.lastnameLuxforden
local.contributor.lastnameGraseren
dc.identifier.staffune-id:skahtenben
dc.identifier.staffune-id:hgraseren
local.profile.orcid0000-0002-9647-5988en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31376en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleGenetic parameters for meat quality, carcase and production traits in Australian pigsen
local.relation.fundingsourcenotePig Research and Development Corporation (UNEI7P)en
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.aaabg.org/aaabghome/AllProceedings.phpen
local.conference.detailsAAABG 1995: 11th Conference of the Association for the Advancement of Animal Breeding and Genetics, Adelaide, Australia, 3th - 5th July, 1995en
local.search.authorHermesch, Sen
local.search.authorLuxford, B Gen
local.search.authorGraser, H-Uen
local.uneassociationYesen
dc.date.presented1995-07-
local.atsiresearchNoen
local.conference.venueUniversity of Adelaideen
local.sensitive.culturalNoen
local.year.published1995en
local.year.presented1995en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/45e99e4d-f18b-4ea8-9a9c-d018e25649bcen
local.date.start2013-09-29-
local.date.end2013-10-03-
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Conference Publication
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