Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/31258
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Koomson, Isaac | en |
dc.contributor.author | Churchill, Sefa Awaworyi | en |
dc.date.accessioned | 2021-08-09T04:30:24Z | - |
dc.date.available | 2021-08-09T04:30:24Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | The Journal of Development Studies, 57(11), p. 1912-1926 | en |
dc.identifier.issn | 1743-9140 | en |
dc.identifier.issn | 0022-0388 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/31258 | - |
dc.description.abstract | We examine the link between ethnic diversity and food insecurity. Using data from the Ghana Living Standards Survey, we measure food insecurity using the Food Insecurity Experience Scale and measure ethnic diversity at the district level using information from the Ghana Population and Housing Census. After addressing endogeneity, we find that an increase in ethnic diversity is associated with an increase in food insecurity. This result is robust to different approaches to addressing endogeneity, different measures of ethnic diversity and alternative ways of conceptualising food insecurity. Our findings further show that trust, threat of criminal violence and threat of war/conflict are important channels through which ethnic diversity influences food insecurity. | en |
dc.language | en | en |
dc.publisher | Routledge | en |
dc.relation.ispartof | The Journal of Development Studies | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Ethnic Diversity and Food Insecurity: Evidence from Ghana | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1080/00220388.2021.1928641 | en |
local.contributor.firstname | Isaac | en |
local.contributor.firstname | Sefa Awaworyi | en |
local.profile.school | UNE Business School | en |
local.profile.email | ikoomso2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 1912 | en |
local.format.endpage | 1926 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 57 | en |
local.identifier.issue | 11 | en |
local.title.subtitle | Evidence from Ghana | en |
local.contributor.lastname | Koomson | en |
local.contributor.lastname | Churchill | en |
dc.identifier.staff | une-id:ikoomso2 | en |
local.profile.orcid | 0000-0002-2929-4992 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/31258 | en |
local.date.onlineversion | 2021-05-27 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Ethnic Diversity and Food Insecurity | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Koomson, Isaac | en |
local.search.author | Churchill, Sefa Awaworyi | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000655811200001 | en |
local.year.available | 2021 | en |
local.year.published | 2021 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/68563c11-f27d-4b63-ae8b-52e4e87b32a4 | en |
local.subject.for2020 | 440405 Poverty, inclusivity and wellbeing | en |
local.subject.seo2020 | 150599 Microeconomics not elsewhere classified | en |
Appears in Collections: | Journal Article UNE Business School |
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