Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/3122
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thompson, John Mitchell | en |
dc.contributor.author | Perry, Diana | en |
dc.contributor.author | Daly, Briana Louise | en |
dc.contributor.author | Gardner, G E | en |
dc.contributor.author | Johnston, David | en |
dc.contributor.author | Pethick, D W | en |
dc.date.accessioned | 2009-11-17T16:10:00Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Meat Science, 74(1), p. 59-65 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/3122 | - |
dc.description.abstract | This paper reviewed the mechanisms by which glycolytic rate and pre-rigor stretching of muscle impact on meat quality. If muscle is free to shorten during the rigor process extremes in glycolytic rate can impact negatively on meat quality by inducing either cold or rigor shortening. Factors that contribute to variation in glycolytic rate include the glycogen concentration at slaughter and fibre type of the muscle. Glycolysis is highly sensitive to temperature, which is an important factor in heavy grain fed carcasses. An alternative solution to controlling glycolysis is to stretch the muscle pre-rigor so that it cannot shorten, thus providing an insurance against extremes in processing conditions. Results are presented which show a large reduction in variance (both additive and phenotypic) in tenderness caused by pre-rigor stretching. Whilst this did not impact on the heritability of shear force, it did reduce genotype differences. The implications of these results on the magnitude of genotype effects on tenderness is discussed. | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | Genetic and environmental effects on the muscle structure response post-mortem | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2006.04.022 | en |
dc.subject.keywords | Humane Animal Treatment | en |
local.contributor.firstname | John Mitchell | en |
local.contributor.firstname | Diana | en |
local.contributor.firstname | Briana Louise | en |
local.contributor.firstname | G E | en |
local.contributor.firstname | David | en |
local.contributor.firstname | D W | en |
local.subject.for2008 | 070207 Humane Animal Treatment | en |
local.subject.seo2008 | 830301 Beef Cattle | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.email | jthompso@une.edu.au | en |
local.profile.email | djohnsto@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | pes:4714 | en |
local.publisher.place | Netherlands | en |
local.format.startpage | 59 | en |
local.format.endpage | 65 | en |
local.identifier.scopusid | 33745641045 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 74 | en |
local.identifier.issue | 1 | en |
local.contributor.lastname | Thompson | en |
local.contributor.lastname | Perry | en |
local.contributor.lastname | Daly | en |
local.contributor.lastname | Gardner | en |
local.contributor.lastname | Johnston | en |
local.contributor.lastname | Pethick | en |
dc.identifier.staff | une-id:jthompso | en |
dc.identifier.staff | une-id:djohnsto | en |
local.profile.orcid | 0000-0002-4995-8311 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:3205 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Genetic and environmental effects on the muscle structure response post-mortem | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Thompson, John Mitchell | en |
local.search.author | Perry, Diana | en |
local.search.author | Daly, Briana Louise | en |
local.search.author | Gardner, G E | en |
local.search.author | Johnston, David | en |
local.search.author | Pethick, D W | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000239349600006 | en |
local.year.published | 2006 | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Journal Article |
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