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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31155
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dc.contributor.authorRuhnke, Isabelleen
dc.contributor.authorSibanda, Terenceen
dc.date.accessioned2021-07-29T02:37:10Z-
dc.date.available2021-07-29T02:37:10Z-
dc.date.issued2018-
dc.identifier.citationPoultry Information Exchange and Australasian Milling Conference: Supplying chain opportunities - Farmers to Consumers, p. 147-148en
dc.identifier.urihttps://hdl.handle.net/1959.11/31155-
dc.description.abstractFree range poultry production is a rapidly growing sector (Australian Eggs, 2017). Currently, 28% of all Australian layers are housed under free range conditions. Range usage depends on flock size, number of pop holes, shelter on the range, weather conditions, age and experience of the flock (Petterson et al., 2016). The individual freedom to range results in the development of several sub-populations within one flock. Previous studies revealed that a certain percentage of birds rarely leave the hen house, while others spend the majority of their time ranging (Gebhardt-Heinrich et al., 2014). As a result, free range flocks experience reduced flock uniformity, sub-optimal nutrition, and as a consequence sub-optimal hen production (Coletta et al., 2012; Fanatico, 2006; Sibanda et al., 2018).en
dc.languageenen
dc.publisherPoultry Information Exchange Association Incen
dc.relation.ispartofPoultry Information Exchange and Australasian Milling Conference: Supplying chain opportunities - Farmers to Consumersen
dc.titleNutritional management of free range laying hensen
dc.typeConference Publicationen
dc.relation.conferencePIX/AMC 2018: Poultry Information Exchange and Australasian Milling Conferenceen
local.contributor.firstnameIsabelleen
local.contributor.firstnameTerenceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailiruhnke@une.edu.auen
local.profile.emailtsiband2@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference3rd - 5th June, 2018en
local.conference.placeGold Coast, Australiaen
local.publisher.placeAustraliaen
local.format.startpage147en
local.format.endpage148en
local.contributor.lastnameRuhnkeen
local.contributor.lastnameSibandaen
dc.identifier.staffune-id:iruhnkeen
dc.identifier.staffune-id:tsiband2en
local.profile.orcid0000-0001-5423-9306en
local.profile.orcid0000-0002-0056-8419en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31155en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleNutritional management of free range laying hensen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://pixamc.com.auen
local.conference.detailsPIX/AMC 2018: Poultry Information Exchange and Australasian Milling Conference, Gold Coast, Australia, 3rd - 5th June, 2018en
local.search.authorRuhnke, Isabelleen
local.search.authorSibanda, Terenceen
local.uneassociationYesen
dc.date.presented2018-06-05-
local.atsiresearchNoen
local.conference.venueGold Coast Convention and Exhibition Centreen
local.sensitive.culturalNoen
local.year.published2018en
local.year.presented2018en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/24c07382-9452-455f-8d5a-e9a701b2d38ben
local.subject.for2020300306 Animal welfareen
local.subject.seo2020100411 Poultryen
dc.notification.token5470cf1e-7a7f-4ed2-9d84-1952658a1db7en
local.date.start2018-06-03-
local.date.end2018-06-05-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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