Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/31127Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ruhnke, I | en |
| dc.contributor.author | Normant, C | en |
| dc.contributor.author | Raj, R V | en |
| dc.contributor.author | Suchodolski, J | en |
| dc.contributor.author | Campbell, D L M | en |
| dc.contributor.author | Kheravii, S K | en |
| dc.contributor.author | Wu, S-B | en |
| dc.date.accessioned | 2021-07-26T06:58:15Z | - |
| dc.date.available | 2021-07-26T06:58:15Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.29, p. 109-109 | en |
| dc.identifier.issn | 1034-6260 | en |
| dc.identifier.issn | 1034-3466 | en |
| dc.identifier.uri | https://hdl.handle.net/1959.11/31127 | - |
| dc.description.abstract | The composition of gastrointestinal microbiota has been demonstrated to affect behaviour and vice versa (Neufeld et al., 2011; Berthoud, 2008). In free-range laying hens, the individual preference to range can lead to characteristic sub-populations of the flock (Hinch & Lee, 2011). The purpose of this study was to investigate the impact of ranging behaviour on caecal microbiota in laying hens. | en |
| dc.language | en | en |
| dc.publisher | University of Sydney | en |
| dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
| dc.title | The impact of range use on caecal microbiota composition in free-range laying hens | en |
| dc.type | Conference Publication | en |
| dc.relation.conference | APSS 2018: 29th Annual Australian Poultry Science Symposium | en |
| dcterms.accessRights | Bronze | en |
| local.contributor.firstname | I | en |
| local.contributor.firstname | C | en |
| local.contributor.firstname | R V | en |
| local.contributor.firstname | J | en |
| local.contributor.firstname | D L M | en |
| local.contributor.firstname | S K | en |
| local.contributor.firstname | S-B | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.email | iruhnke@une.edu.au | en |
| local.profile.email | dcampb38@une.edu.au | en |
| local.profile.email | sqassim2@une.edu.au | en |
| local.profile.email | swu3@une.edu.au | en |
| local.output.category | E3 | en |
| local.record.place | au | en |
| local.record.institution | University of New England | en |
| local.date.conference | 4th - 7th February, 2018 | en |
| local.conference.place | Sydney, Australia | en |
| local.publisher.place | Sydney, Australia | en |
| local.format.startpage | 109 | en |
| local.format.endpage | 109 | en |
| local.url.open | https://poultry-research.sydney.edu.au/publications/ | en |
| local.peerreviewed | Yes | en |
| local.identifier.volume | 29 | en |
| local.access.fulltext | Yes | en |
| local.contributor.lastname | Ruhnke | en |
| local.contributor.lastname | Normant | en |
| local.contributor.lastname | Raj | en |
| local.contributor.lastname | Suchodolski | en |
| local.contributor.lastname | Campbell | en |
| local.contributor.lastname | Kheravii | en |
| local.contributor.lastname | Wu | en |
| dc.identifier.staff | une-id:iruhnke | en |
| dc.identifier.staff | une-id:dcampb38 | en |
| dc.identifier.staff | une-id:sqassim2 | en |
| dc.identifier.staff | une-id:swu3 | en |
| local.profile.orcid | 0000-0001-5423-9306 | en |
| local.profile.orcid | 0000-0002-8950-8841 | en |
| local.profile.orcid | 0000-0002-1790-6015 | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.identifier.unepublicationid | une:1959.11/31127 | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| local.title.maintitle | The impact of range use on caecal microbiota composition in free-range laying hens | en |
| local.relation.fundingsourcenote | Australian Poultry CRC | en |
| local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
| local.conference.details | APSS 2018: 29th Annual Australian Poultry Science Symposium, Sydney, Australia, 4th - 7th February, 2018 | en |
| local.search.author | Ruhnke, I | en |
| local.search.author | Normant, C | en |
| local.search.author | Raj, R V | en |
| local.search.author | Suchodolski, J | en |
| local.search.author | Campbell, D L M | en |
| local.search.author | Kheravii, S K | en |
| local.search.author | Wu, S-B | en |
| local.uneassociation | Yes | en |
| dc.date.presented | 2018-02 | - |
| local.atsiresearch | No | en |
| local.sensitive.cultural | No | en |
| local.year.published | 2018 | en |
| local.year.presented | 2018 | en |
| local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/39719d8b-2946-4f84-9a6f-0f9ed870fae9 | en |
| local.subject.for2020 | 300303 Animal nutrition | en |
| local.subject.seo2020 | 100411 Poultry | en |
| dc.notification.token | bcb3a09e-587d-4af4-8057-e1fce7ce2407 | en |
| local.date.start | 2018-02-04 | - |
| local.date.end | 2018-02-07 | - |
| Appears in Collections: | Conference Publication School of Environmental and Rural Science | |
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