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https://hdl.handle.net/1959.11/31122
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | de Souza Vilela, J | en |
dc.contributor.author | Alvarenga, T I R C | en |
dc.contributor.author | Hopkins, D | en |
dc.contributor.author | Kolakshyapati, M | en |
dc.contributor.author | McGilchrist, P | en |
dc.contributor.author | Ruhnke, I | en |
dc.date.accessioned | 2021-07-26T05:23:28Z | - |
dc.date.available | 2021-07-26T05:23:28Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.31, p. 103-103 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/31122 | - |
dc.description.abstract | One of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultry. However, the impact of feeding BSF larvae in broiler diets on the fatty acid profile of the breast chicken meat remains unknown. This study aimed to investigate the impact of up to 20% BSF larvae dietary inclusion on the fatty acid profile of meat chicken breast meat when fed until 42 days of age. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2020: 31st Annual Australian Poultry Science Symposium | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | J | en |
local.contributor.firstname | T I R C | en |
local.contributor.firstname | D | en |
local.contributor.firstname | M | en |
local.contributor.firstname | P | en |
local.contributor.firstname | I | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | jdesouza@une.edu.au | en |
local.profile.email | trodrig2@une.edu.au | en |
local.profile.email | mkolaks2@une.edu.au | en |
local.profile.email | pmcgilc2@une.edu.au | en |
local.profile.email | iruhnke@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 16th - 19th February, 2020 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 103 | en |
local.format.endpage | 103 | en |
local.url.open | https://poultry-research.sydney.edu.au/publications/ | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 31 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | de Souza Vilela | en |
local.contributor.lastname | Alvarenga | en |
local.contributor.lastname | Hopkins | en |
local.contributor.lastname | Kolakshyapati | en |
local.contributor.lastname | McGilchrist | en |
local.contributor.lastname | Ruhnke | en |
dc.identifier.staff | une-id:jdesouza | en |
dc.identifier.staff | une-id:trodrig2 | en |
dc.identifier.staff | une-id:mkolaks2 | en |
dc.identifier.staff | une-id:pmcgilc2 | en |
dc.identifier.staff | une-id:iruhnke | en |
local.profile.orcid | 0000-0002-5999-0374 | en |
local.profile.orcid | 0000-0003-3265-1134 | en |
local.profile.orcid | 0000-0001-5423-9306 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/31122 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.conference.details | APSS 2020: 31st Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020 | en |
local.search.author | de Souza Vilela, J | en |
local.search.author | Alvarenga, T I R C | en |
local.search.author | Hopkins, D | en |
local.search.author | Kolakshyapati, M | en |
local.search.author | McGilchrist, P | en |
local.search.author | Ruhnke, I | en |
local.uneassociation | Yes | en |
dc.date.presented | 2020-02 | - |
local.atsiresearch | No | en |
local.conference.venue | University of Sydney | en |
local.sensitive.cultural | No | en |
local.year.published | 2020 | en |
local.year.presented | 2020 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/f8eef061-2cbf-4724-9654-114f57753645 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
dc.notification.token | 3bd5f37d-5df8-4a0f-b60f-ab12d400cf6f | en |
local.date.start | 2020-02-16 | - |
local.date.end | 2020-02-19 | - |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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