Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31122
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dc.contributor.authorde Souza Vilela, Jen
dc.contributor.authorAlvarenga, T I R Cen
dc.contributor.authorHopkins, Den
dc.contributor.authorKolakshyapati, Men
dc.contributor.authorMcGilchrist, Pen
dc.contributor.authorRuhnke, Ien
dc.date.accessioned2021-07-26T05:23:28Z-
dc.date.available2021-07-26T05:23:28Z-
dc.date.issued2020-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.31, p. 103-103en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/31122-
dc.description.abstractOne of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultry. However, the impact of feeding BSF larvae in broiler diets on the fatty acid profile of the breast chicken meat remains unknown. This study aimed to investigate the impact of up to 20% BSF larvae dietary inclusion on the fatty acid profile of meat chicken breast meat when fed until 42 days of age.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleBlack Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meaten
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2020: 31st Annual Australian Poultry Science Symposiumen
dcterms.accessRightsBronzeen
local.contributor.firstnameJen
local.contributor.firstnameT I R Cen
local.contributor.firstnameDen
local.contributor.firstnameMen
local.contributor.firstnamePen
local.contributor.firstnameIen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjdesouza@une.edu.auen
local.profile.emailtrodrig2@une.edu.auen
local.profile.emailmkolaks2@une.edu.auen
local.profile.emailpmcgilc2@une.edu.auen
local.profile.emailiruhnke@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference16th - 19th February, 2020en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage103en
local.format.endpage103en
local.url.openhttps://poultry-research.sydney.edu.au/publications/en
local.peerreviewedYesen
local.identifier.volume31en
local.access.fulltextYesen
local.contributor.lastnamede Souza Vilelaen
local.contributor.lastnameAlvarengaen
local.contributor.lastnameHopkinsen
local.contributor.lastnameKolakshyapatien
local.contributor.lastnameMcGilchristen
local.contributor.lastnameRuhnkeen
dc.identifier.staffune-id:jdesouzaen
dc.identifier.staffune-id:trodrig2en
dc.identifier.staffune-id:mkolaks2en
dc.identifier.staffune-id:pmcgilc2en
dc.identifier.staffune-id:iruhnkeen
local.profile.orcid0000-0002-5999-0374en
local.profile.orcid0000-0003-3265-1134en
local.profile.orcid0000-0001-5423-9306en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
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local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31122en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleBlack Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meaten
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsAPSS 2020: 31st Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020en
local.search.authorde Souza Vilela, Jen
local.search.authorAlvarenga, T I R Cen
local.search.authorHopkins, Den
local.search.authorKolakshyapati, Men
local.search.authorMcGilchrist, Pen
local.search.authorRuhnke, Ien
local.uneassociationYesen
dc.date.presented2020-02-
local.atsiresearchNoen
local.conference.venueUniversity of Sydneyen
local.sensitive.culturalNoen
local.year.published2020en
local.year.presented2020en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/f8eef061-2cbf-4724-9654-114f57753645en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
dc.notification.token3bd5f37d-5df8-4a0f-b60f-ab12d400cf6fen
local.date.start2020-02-16-
local.date.end2020-02-19-
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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