Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/30978
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Toghyani, M | en |
dc.contributor.author | Nguyen, T T H | en |
dc.contributor.author | Morgan, N | en |
dc.contributor.author | Wu, S-B | en |
dc.contributor.author | Swick, R A | en |
dc.date.accessioned | 2021-07-08T01:39:25Z | - |
dc.date.available | 2021-07-08T01:39:25Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.30, p. 70-70 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/30978 | - |
dc.description.abstract | Traditionally, Zn, Cu and Mn have been added to poultry diets in the form of inorganic salts, such as sulphate, to meet requirements and prevent deficiencies. The sulphate sources of trace minerals have low bioavailability, are highly water soluble and reactive in the feed and digestive tract (Ma et al., 2011). Hydroxychloride minerals (HyC) are a class of naturally occurring minerals with fully defined crystalline structure, where the crystal is held together by a series of covalent bonds between the metal ion, multiple hydroxyl groups and the chloride ions. Compared to inorganic salts, HyC minerals have been found to be less water soluble, more bioavailable and exhibit less oxidant promoting activity in the feed (Perez et al., 2017). | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Laying performance, egg quality and feed stability in response to replacement of inorganic zinc, copper and manganese with hydrixychloride sources in hy-line layer hen's diet | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2019: 30th Annual Australian Poultry Science Symposium | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | M | en |
local.contributor.firstname | T T H | en |
local.contributor.firstname | N | en |
local.contributor.firstname | S-B | en |
local.contributor.firstname | R A | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mtoghya2@une.edu.au | en |
local.profile.email | tnguye85@myune.edu.au | en |
local.profile.email | nmorga20@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 17th - 20th February, 2019 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 70 | en |
local.format.endpage | 70 | en |
local.url.open | https://poultry-research.sydney.edu.au/publications/ | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 30 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Toghyani | en |
local.contributor.lastname | Nguyen | en |
local.contributor.lastname | Morgan | en |
local.contributor.lastname | Wu | en |
local.contributor.lastname | Swick | en |
dc.identifier.staff | une-id:mtoghya2 | en |
dc.identifier.staff | une-id:tnguye85 | en |
dc.identifier.staff | une-id:nmorga20 | en |
dc.identifier.staff | une-id:swu3 | en |
dc.identifier.staff | une-id:rswick | en |
local.profile.orcid | 0000-0002-9663-2365 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/30978 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Student | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Laying performance, egg quality and feed stability in response to replacement of inorganic zinc, copper and manganese with hydrixychloride sources in hy-line layer hen's diet | en |
local.relation.fundingsourcenote | Trouw Nutrition, a Nutreco Company | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.conference.details | APSS 2019: 30th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2019 | en |
local.search.author | Toghyani, M | en |
local.search.author | Nguyen, T T H | en |
local.search.author | Morgan, N | en |
local.search.author | Wu, S-B | en |
local.search.author | Swick, R A | en |
local.uneassociation | Yes | en |
dc.date.presented | 2019-02 | - |
local.atsiresearch | No | en |
local.conference.venue | Sheraton on the Park | en |
local.sensitive.cultural | No | en |
local.year.published | 2019 | - |
local.year.presented | 2019 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/c56879a9-3405-40db-9a70-04cd0ab3e7f8 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2019-02-17 | - |
local.date.end | 2019-02-20 | - |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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