Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/30648
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dc.contributor.authorMusigwa, Sen
dc.contributor.authorCozannet, Pen
dc.contributor.authorMorgan, Nen
dc.contributor.authorKheravii, S Ken
dc.contributor.authorSwick, R Aen
dc.contributor.authorWu, S-Ben
dc.date.accessioned2021-05-26T00:28:38Z-
dc.date.available2021-05-26T00:28:38Z-
dc.date.issued2021-
dc.identifier.citationBritish Poultry Science, 62(4), p. 528-538en
dc.identifier.issn1466-1799en
dc.identifier.issn0007-1668en
dc.identifier.urihttps://hdl.handle.net/1959.11/30648-
dc.description.abstract<p>1. The objective of this study was to investigate the effect of multi-carbohydrase enzymes (MC) on net energy (NE), performance and gene expression in Cobb 500 broilers fed diets containing different levels of soluble and total arabinoxylan (sAX/tAX) ratios.</p><p> 2. The study employed a 2 × 3 factorial arrangement of treatments, with factors including with or without MC and three ratios of sAX/tAX: high (HS, 27.3%), intermediate (IS, 21.3%) and low (LS, 15.7%).</p><p> 3. Six dietary treatments were formulated, with each diet replicated five times in the calorimetric study (Experiment 1) and eight times for a floor pen feeding trial (Experiment 2).</p><p> 4. Experiment 1 showed significant (P < 0.01) MC × sAX/tAX interactions for apparent metabolisable energy (AME) and NE. These interactions indicated that the supplemental MC increased AME only in the HS diet, and NE in the HS and LS diets.</p><p> 5. Experiment 2 results showed MC × sAX/tAX interactions for feed conversion ratio (FCR, P < 0.01) and ileal digesta viscosity (P < 0.05), demonstrating that MC lowered FCR only in the LS-fed birds, and reduced digesta viscosity only in the HS-fed birds. Apparent ileal digestible crude protein (AID CP) was negatively correlated with ileal digesta viscosity (r = -0.735, P < 0.001), which suggested that increasing ileal digesta viscosity reduced AID CP</p><p> 6. A significant (P < 0.05) MC × sAX/tAX interaction was observed for duodenal COX III mRNA gene expression, which indicated that this gene was upregulated in the IS-fed birds relative to the HS-fed birds, but only when MC was added. This gene was downregulated (P < 0.05) in the muscle in the presence of MC application in all diets.</p><p>7. The results from this study showed that supplemental MC can improve NE and FCR in birds fed diets containing the low sAX/tAX ratios.</p>en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofBritish Poultry Scienceen
dc.titleEfficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan contenten
dc.typeJournal Articleen
dc.identifier.doi10.1080/00071668.2021.1884652en
dc.identifier.pmid33563046en
local.contributor.firstnameSen
local.contributor.firstnamePen
local.contributor.firstnameNen
local.contributor.firstnameS Ken
local.contributor.firstnameR Aen
local.contributor.firstnameS-Ben
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolPoultry Hub Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailsmusigw2@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailsqassim2@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.format.startpage528en
local.format.endpage538en
local.identifier.scopusid85110272865en
local.peerreviewedYesen
local.identifier.volume62en
local.identifier.issue4en
local.contributor.lastnameMusigwaen
local.contributor.lastnameCozanneten
local.contributor.lastnameMorganen
local.contributor.lastnameKheraviien
local.contributor.lastnameSwicken
local.contributor.lastnameWuen
dc.identifier.staffune-id:smusigw2en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:sqassim2en
dc.identifier.staffune-id:rswicken
dc.identifier.staffune-id:swu3en
local.profile.orcid0000-0002-1089-0786en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-8950-8841en
local.profile.orcid0000-0003-3376-1677en
local.profile.orcid0000-0002-1790-6015en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/30648en
local.date.onlineversion2021-03-03-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEfficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan contenten
local.relation.fundingsourcenoteAdisseo Franceen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMusigwa, Sen
local.search.authorCozannet, Pen
local.search.authorMorgan, Nen
local.search.authorKheravii, S Ken
local.search.authorSwick, R Aen
local.search.authorWu, S-Ben
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.available2021en
local.year.published2021en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/a611d458-7011-433d-9d79-9cf1d07be224en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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