Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29963
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dc.contributor.authorCampbell, Dana L Men
dc.contributor.authorOuzman, Jackieen
dc.contributor.authorMowat, Damianen
dc.contributor.authorLea, Jim Men
dc.contributor.authorLee, Carolineen
dc.contributor.authorLlewellyn, Rick Sen
dc.date.accessioned2021-01-29T02:07:12Z-
dc.date.available2021-01-29T02:07:12Z-
dc.date.issued2020-06-20-
dc.identifier.citationAnimals, 10(6), p. 1-15en
dc.identifier.issn2076-2615en
dc.identifier.urihttps://hdl.handle.net/1959.11/29963-
dc.description.abstractThe eShepherd® virtual fencing system being commercialized for cattle has the potential to exclude cattle from environmentally sensitive areas. Animals are given audio cues to indicate a fence line via a neckband device. An electrical pulse is administered if the animal continues moving forward following an audio cue. A commercial trial was conducted in South Australia to assess whether virtual fencing technology could exclude 20 cattle from an area of regenerating saplings, across 44 days, using a contoured fence line. The results demonstrated that the cattle were able to rapidly learn the virtual fencing cues, responding primarily to the audio cue alone, and were excluded from the regenerating area for 99.8% of the trial period. Behavioral time budgets measured by automated devices on the leg changed across the trial duration, but in no consistent pattern. At the trial conclusion, the feed available in the protected zone was double the quantity and quality of the grazed zone. Thus, virtual fencing technology using pre-commercial prototypes was shown to protect an environmental asset within a paddock from cattle grazing in the presence of a large feed differential.en
dc.languageenen
dc.publisherMDPI AGen
dc.relation.ispartofAnimalsen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleVirtual Fencing Technology Excludes Beef Cattle from an Environmentally Sensitive Areaen
dc.typeJournal Articleen
dc.identifier.doi10.3390/ani10061069en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameDana L Men
local.contributor.firstnameJackieen
local.contributor.firstnameDamianen
local.contributor.firstnameJim Men
local.contributor.firstnameCarolineen
local.contributor.firstnameRick Sen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildcampb38@une.edu.auen
local.profile.emailclee31@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeSwitzerlanden
local.identifier.runningnumber1069en
local.format.startpage1en
local.format.endpage15en
local.peerreviewedYesen
local.identifier.volume10en
local.identifier.issue6en
local.access.fulltextYesen
local.contributor.lastnameCampbellen
local.contributor.lastnameOuzmanen
local.contributor.lastnameMowaten
local.contributor.lastnameLeaen
local.contributor.lastnameLeeen
local.contributor.lastnameLlewellynen
dc.identifier.staffune-id:dcampb38en
dc.identifier.staffune-id:clee31en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
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local.identifier.unepublicationidune:1959.11/29963en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleVirtual Fencing Technology Excludes Beef Cattle from an Environmentally Sensitive Areaen
local.relation.fundingsourcenoteFunding support was provided by the South Australian Murray-Darling Basin Natural Resource Management Board, The Adelaide and Mount Lofty Ranges Natural Resource Management Board, and the Australian Government Department of Agriculture, Water and the Environment as part of its Rural R&D for Profit program. Additional analysis was conducted with the support of an ongoing Grains Research and Development Corporation and Australian Wool Innovation-funded project.en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorCampbell, Dana L Men
local.search.authorOuzman, Jackieen
local.search.authorMowat, Damianen
local.search.authorLea, Jim Men
local.search.authorLee, Carolineen
local.search.authorLlewellyn, Rick Sen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/ef8c4515-3b59-4b0e-aa78-d5e6645e99e8en
local.uneassociationNoen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2020en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/ef8c4515-3b59-4b0e-aa78-d5e6645e99e8en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/ef8c4515-3b59-4b0e-aa78-d5e6645e99e8en
local.subject.for2020300302 Animal managementen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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This item is licensed under a Creative Commons License Creative Commons