Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29516
Title: Beyond panic buying: consumption displacement and COVID-19
Contributor(s): Hall, Michael C (author); Prayag, Girish (author); Fieger, Peter  (author)orcid ; Dyason, David (author)
Publication Date: 2020-07-17
Early Online Version: 2020-06-25
DOI: 10.1108/JOSM-05-2020-0151
Handle Link: https://hdl.handle.net/1959.11/29516
Abstract: Purpose - This study evaluates consumption displacement, the shift in consumption that occurs when consumers experience a change in the availability of goods, services and amenities to which they are accustomed as the result of an external event, and which is characterised by the points in space and time where consumption occurs and by the movements to, from, and between those points, that is occurring as a result of the effects of COVID-19 on the services sector in the Canterbury region of New Zealand.
Design/methodology/approach - Based on consumer spending data, the authors identify patterns of consumption displacement for the hospitality and retail sectors as defined by ANZSIC. We answer where, when, how, what and why consumption displacement happens.
Findings - The findings provide evidence of spatial and temporal displacement of consumption based on consumer spending patterns. Evidence of increased spending in some consumption categories confirms stockpiling behaviours. The hospitality sector experiences a sharp decline in consumer spending over lockdown.
Originality/value - Given the lack of studies analysing the impacts of crises and disasters on the services sector and consumption displacement, this study provides evidence of different forms of consumption displacement related to COVID-19.
Publication Type: Journal Article
Source of Publication: Journal of Service Management, 32(1), p. 113-128
Publisher: Emerald Publishing Limited
Place of Publication: United Kingdom
ISSN: 1757-5826
1757-5818
Fields of Research (FoR) 2008: 150503 Marketing Management (incl. Strategy and Customer Relations)
Fields of Research (FoR) 2020: 350605 Marketing management (incl. strategy and customer relations)
Socio-Economic Objective (SEO) 2008: 909901 Hospitality Services
Socio-Economic Objective (SEO) 2020: 119901 Hospitality services
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
UNE Business School

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