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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29486
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dc.contributor.authorMorales, L Emilioen
dc.contributor.authorGriffith, Garryen
dc.contributor.authorFleming, Euanen
dc.contributor.authorMounter, Stuarten
dc.contributor.authorWright, Victoren
dc.contributor.authorUmberger, Wendyen
dc.date.accessioned2020-09-23T06:44:06Z-
dc.date.available2020-09-23T06:44:06Z-
dc.date.issued2020-
dc.identifier.citationInternational Journal on Food System Dynamics, 11(3), p. 202-220en
dc.identifier.issn1869-6945en
dc.identifier.urihttps://hdl.handle.net/1959.11/29486-
dc.description.abstractConcerns over livestock production practices have resulted in increased consumer preferences for certified products. Australian beef buyers’ survey data revealed the preferences of consumers who would buy differentiated beef based on animal welfare, safety, health, or environmental-friendly considerations. Female respondents are more likely to buy certified animal welfare products. Buyers with children, and those who value branded beef, are more likely to buy products differentiated by a bundle of credence attributes. Given that Australian beef consumers eat similar amounts, there are opportunities for differentiating beef products according to credence attributes and offering them in a range of retailers.en
dc.languageenen
dc.publisherCentMa GmbHen
dc.relation.ispartofInternational Journal on Food System Dynamicsen
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.titlePreferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australiaen
dc.typeJournal Articleen
dc.identifier.doi10.18461/ijfsd.v11i3.50en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameL Emilioen
local.contributor.firstnameGarryen
local.contributor.firstnameEuanen
local.contributor.firstnameStuarten
local.contributor.firstnameVictoren
local.contributor.firstnameWendyen
local.subject.for2008140201 Agricultural Economicsen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.emaillmorales@une.edu.auen
local.profile.emailggriffit@une.edu.auen
local.profile.emailefleming@une.edu.auen
local.profile.emailsmounte2@une.edu.auen
local.profile.emailvwright5@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeGermanyen
local.format.startpage202en
local.format.endpage220en
local.identifier.scopusid85103123287en
local.peerreviewedYesen
local.identifier.volume11en
local.identifier.issue3en
local.access.fulltextYesen
local.contributor.lastnameMoralesen
local.contributor.lastnameGriffithen
local.contributor.lastnameFlemingen
local.contributor.lastnameMounteren
local.contributor.lastnameWrighten
local.contributor.lastnameUmbergeren
dc.identifier.staffune-id:lmoralesen
dc.identifier.staffune-id:ggriffiten
dc.identifier.staffune-id:eflemingen
dc.identifier.staffune-id:smounte2en
dc.identifier.staffune-id:vwright5en
local.profile.orcid0000-0001-6935-9634en
local.profile.orcid0000-0002-5276-6222en
local.profile.orcid0000-0001-6637-3756en
local.profile.orcid0000-0002-8284-3567en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29486en
local.date.onlineversion2020-07-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePreferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australiaen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorales, L Emilioen
local.search.authorGriffith, Garryen
local.search.authorFleming, Euanen
local.search.authorMounter, Stuarten
local.search.authorWright, Victoren
local.search.authorUmberger, Wendyen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/7f6607f1-2b65-4b53-b1ec-ed15a1ffa5b3en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.available2020en
local.year.published2020en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/7f6607f1-2b65-4b53-b1ec-ed15a1ffa5b3en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/7f6607f1-2b65-4b53-b1ec-ed15a1ffa5b3en
local.subject.for2020380101 Agricultural economicsen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
UNE Business School
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