Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/29275
Title: | Challenges and opportunities for precise amino acid nutrition to improve health and performance of broilers | Contributor(s): | Chrystal, Peter (author); Liu, Sonia (project team member); Khoddami, Ali (project team member); Moss, Amy (project team member) ; Yin, Dafei (project team member); Naranjo, Victor (project team member); Gous, Rob (project team member); Selle, Peter (project team member) | Publication Date: | 2019 | Handle Link: | https://hdl.handle.net/1959.11/29275 | Abstract: | Challenges and opportunities for precise amino acids nutrition to improve health and performance of broilers will be discussed. In some instances, information is well known, so very little time would be spent on those aspects. More time would be spent on the lesser known aspects such as changes in blood plasma AA profiles and the possible implications thereof. Digestion dynamics is also worth covering as CP reduces and the practical implications explored. | Publication Type: | Conference Publication | Conference Details: | PSA 2019: 2019 Poultry Science Association Annual Meeting, Montreal, Canada | Source of Publication: | v.98 (E-suppl. 1), p. 269-269 | Publisher: | Poultry Science Association (PSA) | Place of Publication: | United Kingdom | Fields of Research (FoR) 2008: | 070204 Animal Nutrition | Fields of Research (FoR) 2020: | 300303 Animal nutrition | Socio-Economic Objective (SEO) 2008: | 830503 Live Animals | Socio-Economic Objective (SEO) 2020: | 100699 Primary products from animals not elsewhere classified | HERDC Category Description: | E3 Extract of Scholarly Conference Publication | Publisher/associated links: | https://poultryscience.org/Meetings-Past-Meeting-Programs |
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Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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