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https://hdl.handle.net/1959.11/29254
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DC Field | Value | Language |
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dc.contributor.author | Almeida, A K | en |
dc.contributor.author | Resende, K T | en |
dc.contributor.author | Teixeira, I A M A | en |
dc.contributor.author | Ribeiro, S D A | en |
dc.contributor.author | Rodrigues, M T | en |
dc.contributor.author | Garcia, J A | en |
dc.date.accessioned | 2020-08-19T03:25:44Z | - |
dc.date.available | 2020-08-19T03:25:44Z | - |
dc.date.issued | 2016-10-01 | - |
dc.identifier.citation | Journal of Animal Science, 94(suppl_5), p. 833-833 | en |
dc.identifier.issn | 1525-3163 | en |
dc.identifier.issn | 0021-8812 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/29254 | - |
dc.description.abstract | The objective of this study was to estimate energy requirements of indigenous goats weighing from 5 to 25 kg of body weight (BW). Goats were weaned at 79 ± 4.4 days after the beginning of experiment. Milk and solid diet intake were recorded daily. Total ration had 11.0 MJ/kg ME and 144 g/kg CP (DM basis). To determine energy maintenance requirements, 33 goats weighing 4.90 ± 0.302 kg of initial BW were used. Ten goats were slaughtered to estimate body energy and protein at the beginning of the experiment, then retained energy. The remaining goats were randomly assigned to two DM intake levels: ad libitum and restricted-fed (1.20X maintenance). Heat production was calculated as the difference between ME intake and retained energy (RE, kJ/kgEBW<sup>0.75</sup>). Net energy requirement for maintenance (NE<sub>m</sub>) was estimated as β<sub>0</sub> of relationship between HP and MEI (Table 1, Eq.[1]). Metabolizable energy required for maintenance (MEm) was calculated iteratively, when HP = MEI. Efficiency of energy utilization for maintenance (k<sub>m</sub>) was calculated as NE<sub>m</sub>/ME<sub>m</sub>. A linear regression of retained CP on CP intake (g CP/kg EBW<sup>0.75</sup>) was used to calculate net protein requirements for maintenance (NP<sub>m</sub>). The intercept of regression (Table 1, Eq.[2]). was assumed to be the endogenous and metabolic losses of N×6.25, which represented the NP<sub>m</sub>. Net energy and protein requirement for gain (NE<sub>g</sub> and NP<sub>g</sub>, respectively) were obtained using 26 goats fed ad libitum randomly slaughtered at 5.40 ± 0.484 kg BW (n = 10), 15.8 ± 0.655 kg BW (n = 10), and 26.3 ± 1.27 kg BW (n = 6). The first derivative of allometric equation (used to calculate energy and protein contents in the EBW; Table 1, Eq. [3] and [4]) with respect to EBW yielded estimates of the NE<sub>g</sub> and NP<sub>g</sub>. A Monte Carlo-based method was used to simulate variation of NE<sub>g</sub> and NP<sub>g</sub>. Estimated NE<sub>m</sub> was 344.1 ± 14.6 kJ/kgEBW<sup>0.75</sup>, resulting in 568.4 kJ/kgEBW<sup>0.75</sup> ME<sub>m</sub>, thus k<sub>m</sub> was 0.605. The NP<sub>m</sub> was 1.091 ± 0.435 g CP/kgEBW<sup>0.75</sup>·at NI = 0. The CP intake required for maintenance, at which retained CP = 0, was 3.87 g CP/kgEBW<sup>0.75</sup>. The growth phase, NE<sub>g</sub> ranged from 8.59 ± 0.555 to 8.75 ± 0.821 MJ/kg and NP<sub>g</sub> increased increased from 186.6 ± 5.25 to 230.8 ± 10.4 g CP/kg of empty weight gain in indigenous goats weighing from 5 to 25 kg BW. It is expected that indigenous goats are later maturing animals. That would explain the lack of significant increase in NE<sub>g</sub> as BW increased. We thank FAPESP for financial support (grant No. 2014/14939-0, 2014/14734-9, 2015/26000-5). | en |
dc.language | en | en |
dc.publisher | American Society of Animal Science | en |
dc.relation.ispartof | Journal of Animal Science | en |
dc.title | Energy and protein requirements of indigenous goats | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.2527/jam2016-1709 | en |
local.contributor.firstname | A K | en |
local.contributor.firstname | K T | en |
local.contributor.firstname | I A M A | en |
local.contributor.firstname | S D A | en |
local.contributor.firstname | M T | en |
local.contributor.firstname | J A | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | adealme2@une.edu.au | en |
local.output.category | C2 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United States of America | en |
local.identifier.runningnumber | 1709 | en |
local.format.startpage | 833 | en |
local.format.endpage | 833 | en |
local.identifier.volume | 94 | en |
local.identifier.issue | suppl_5 | en |
local.contributor.lastname | Almeida | en |
local.contributor.lastname | Resende | en |
local.contributor.lastname | Teixeira | en |
local.contributor.lastname | Ribeiro | en |
local.contributor.lastname | Rodrigues | en |
local.contributor.lastname | Garcia | en |
dc.identifier.staff | une-id:adealme2 | en |
local.profile.orcid | 0000-0003-3065-0701 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/29254 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Energy and protein requirements of indigenous goats | en |
local.relation.fundingsourcenote | FAPESP (grant Nos. 2014/14939-0, 2014/14734-9, 2015/26000-5) | en |
local.output.categorydescription | C2 Non-Refereed Article in a Scholarly Journal | en |
local.search.author | Almeida, A K | en |
local.search.author | Resende, K T | en |
local.search.author | Teixeira, I A M A | en |
local.search.author | Ribeiro, S D A | en |
local.search.author | Rodrigues, M T | en |
local.search.author | Garcia, J A | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2016 | - |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/a8ff818b-ac5e-4aee-9395-42b3e7389762 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
dc.notification.token | b4b7e197-b4a3-42d5-9847-c6da3a22fd01 | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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