Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29254
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dc.contributor.authorAlmeida, A Ken
dc.contributor.authorResende, K Ten
dc.contributor.authorTeixeira, I A M Aen
dc.contributor.authorRibeiro, S D Aen
dc.contributor.authorRodrigues, M Ten
dc.contributor.authorGarcia, J Aen
dc.date.accessioned2020-08-19T03:25:44Z-
dc.date.available2020-08-19T03:25:44Z-
dc.date.issued2016-10-01-
dc.identifier.citationJournal of Animal Science, 94(suppl_5), p. 833-833en
dc.identifier.issn1525-3163en
dc.identifier.issn0021-8812en
dc.identifier.urihttps://hdl.handle.net/1959.11/29254-
dc.description.abstractThe objective of this study was to estimate energy requirements of indigenous goats weighing from 5 to 25 kg of body weight (BW). Goats were weaned at 79 ± 4.4 days after the beginning of experiment. Milk and solid diet intake were recorded daily. Total ration had 11.0 MJ/kg ME and 144 g/kg CP (DM basis). To determine energy maintenance requirements, 33 goats weighing 4.90 ± 0.302 kg of initial BW were used. Ten goats were slaughtered to estimate body energy and protein at the beginning of the experiment, then retained energy. The remaining goats were randomly assigned to two DM intake levels: ad libitum and restricted-fed (1.20X maintenance). Heat production was calculated as the difference between ME intake and retained energy (RE, kJ/kgEBW<sup>0.75</sup>). Net energy requirement for maintenance (NE<sub>m</sub>) was estimated as β<sub>0</sub> of relationship between HP and MEI (Table 1, Eq.[1]). Metabolizable energy required for maintenance (MEm) was calculated iteratively, when HP = MEI. Efficiency of energy utilization for maintenance (k<sub>m</sub>) was calculated as NE<sub>m</sub>/ME<sub>m</sub>. A linear regression of retained CP on CP intake (g CP/kg EBW<sup>0.75</sup>) was used to calculate net protein requirements for maintenance (NP<sub>m</sub>). The intercept of regression (Table 1, Eq.[2]). was assumed to be the endogenous and metabolic losses of N×6.25, which represented the NP<sub>m</sub>. Net energy and protein requirement for gain (NE<sub>g</sub> and NP<sub>g</sub>, respectively) were obtained using 26 goats fed ad libitum randomly slaughtered at 5.40 ± 0.484 kg BW (n = 10), 15.8 ± 0.655 kg BW (n = 10), and 26.3 ± 1.27 kg BW (n = 6). The first derivative of allometric equation (used to calculate energy and protein contents in the EBW; Table 1, Eq. [3] and [4]) with respect to EBW yielded estimates of the NE<sub>g</sub> and NP<sub>g</sub>. A Monte Carlo-based method was used to simulate variation of NE<sub>g</sub> and NP<sub>g</sub>. Estimated NE<sub>m</sub> was 344.1 ± 14.6 kJ/kgEBW<sup>0.75</sup>, resulting in 568.4 kJ/kgEBW<sup>0.75</sup> ME<sub>m</sub>, thus k<sub>m</sub> was 0.605. The NP<sub>m</sub> was 1.091 ± 0.435 g CP/kgEBW<sup>0.75</sup>·at NI = 0. The CP intake required for maintenance, at which retained CP = 0, was 3.87 g CP/kgEBW<sup>0.75</sup>. The growth phase, NE<sub>g</sub> ranged from 8.59 ± 0.555 to 8.75 ± 0.821 MJ/kg and NP<sub>g</sub> increased increased from 186.6 ± 5.25 to 230.8 ± 10.4 g CP/kg of empty weight gain in indigenous goats weighing from 5 to 25 kg BW. It is expected that indigenous goats are later maturing animals. That would explain the lack of significant increase in NE<sub>g</sub> as BW increased. We thank FAPESP for financial support (grant No. 2014/14939-0, 2014/14734-9, 2015/26000-5).en
dc.languageenen
dc.publisherAmerican Society of Animal Scienceen
dc.relation.ispartofJournal of Animal Scienceen
dc.titleEnergy and protein requirements of indigenous goatsen
dc.typeJournal Articleen
dc.identifier.doi10.2527/jam2016-1709en
local.contributor.firstnameA Ken
local.contributor.firstnameK Ten
local.contributor.firstnameI A M Aen
local.contributor.firstnameS D Aen
local.contributor.firstnameM Ten
local.contributor.firstnameJ Aen
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailadealme2@une.edu.auen
local.output.categoryC2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited States of Americaen
local.identifier.runningnumber1709en
local.format.startpage833en
local.format.endpage833en
local.identifier.volume94en
local.identifier.issuesuppl_5en
local.contributor.lastnameAlmeidaen
local.contributor.lastnameResendeen
local.contributor.lastnameTeixeiraen
local.contributor.lastnameRibeiroen
local.contributor.lastnameRodriguesen
local.contributor.lastnameGarciaen
dc.identifier.staffune-id:adealme2en
local.profile.orcid0000-0003-3065-0701en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29254en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEnergy and protein requirements of indigenous goatsen
local.relation.fundingsourcenoteFAPESP (grant Nos. 2014/14939-0, 2014/14734-9, 2015/26000-5)en
local.output.categorydescriptionC2 Non-Refereed Article in a Scholarly Journalen
local.search.authorAlmeida, A Ken
local.search.authorResende, K Ten
local.search.authorTeixeira, I A M Aen
local.search.authorRibeiro, S D Aen
local.search.authorRodrigues, M Ten
local.search.authorGarcia, J Aen
local.uneassociationNoen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2016-
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/a8ff818b-ac5e-4aee-9395-42b3e7389762en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100412 Sheep for meaten
dc.notification.tokenb4b7e197-b4a3-42d5-9847-c6da3a22fd01en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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