Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29234
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dc.contributor.authorLiu, Sen
dc.contributor.authorChrystal, Pen
dc.contributor.authorMoss, Aen
dc.contributor.authorSelle, Pen
dc.date.accessioned2020-08-17T03:54:16Z-
dc.date.available2020-08-17T03:54:16Z-
dc.date.issued2019-
dc.identifier.citation109th Annual Meeting of the 22nd European Symposium on Poultry Nutrition, p. 163-163en
dc.identifier.isbn9788394276065en
dc.identifier.urihttps://hdl.handle.net/1959.11/29234-
dc.description.abstractAmino acids and glucose should be available in appropriately balanced quantities at the sites of protein synthesis for efficient protein deposition and growth performance; previous studies have suggested that feed conversion efficiency may be enhanced by rapidly digestible protein or to a lesser extent, slowly digestible starch. A 3-factor- 3-level Box-Behnken response surface study was conducted to determine the influence of rapidly digestible starch (wheat, 0, 300, 600 g/kg), rapidly digestible protein (whey protein, 0, 50, 100 g/kg) and tallow (0, 25, 50 g/kg) inclusions on growth performance from 7-28 days post-hatch in male Ross 308 broiler chickens offered sorghumsoybean meal based diets. All diets were formulated to be iso-energetic and contain the same digestible lysine and essential amino acids. Each of the 13 diets was offered to 30 birds in 5 replicated cages (6 birds per cage). High tallow and wheat inclusions led to increased relative fat pad weight. There were quadratic relationships between weight gain and wheat, whey protein and tallow inclusions which suggested a balance between the extent and rate of starch, protein and fat digestion is important.en
dc.languageenen
dc.publisherWorld's Poultry Science Association (WPSA)en
dc.relation.ispartof109th Annual Meeting of the 22nd European Symposium on Poultry Nutritionen
dc.titleThe impact of starch, protein and fat digestive dynamics on growth performance in broiler chickens from 7-28 daysen
dc.typeConference Publicationen
dc.relation.conferenceESPN 2019: 22nd European Symposium on Poultry Nutritionen
local.contributor.firstnameSen
local.contributor.firstnamePen
local.contributor.firstnameAen
local.contributor.firstnamePen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830503 Live Animalsen
local.profile.schoolEnvironmental and Rural Scienceen
local.profile.emailamoss22@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference10th - 13th June, 2019en
local.conference.placeGdansk, Polanden
local.publisher.placeBeekbergen, Netherlandsen
local.format.startpage163en
local.format.endpage163en
local.peerreviewedYesen
local.contributor.lastnameLiuen
local.contributor.lastnameChrystalen
local.contributor.lastnameMossen
local.contributor.lastnameSelleen
dc.identifier.staffune-id:amoss22en
local.profile.orcid0000-0002-8647-8448en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29234en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe impact of starch, protein and fat digestive dynamics on growth performance in broiler chickens from 7-28 daysen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttps://poultryscience.org/files/galleries/2020-PSA-Abstracts.pdfen
local.conference.detailsESPN 2019: 22nd European Symposium on Poultry Nutrition, Gdansk, Poland, 10th - 13th June, 2019en
local.search.authorLiu, Sen
local.search.authorChrystal, Pen
local.search.authorMoss, Aen
local.search.authorSelle, Pen
local.uneassociationUnknownen
dc.date.presented2019-06-10-
local.atsiresearchNoen
local.conference.venueAmberExpo Exhibition and Convention Centreen
local.sensitive.culturalNoen
local.year.published2019en
local.year.presented2019en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/f43dd819-ddd4-475b-93a8-64562ea37ee3en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100699 Primary products from animals not elsewhere classifieden
local.date.start2019-06-10-
local.date.end2019-06-13-
local.relation.worldcathttp://www.worldcat.org/oclc/1130784630en
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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