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https://hdl.handle.net/1959.11/29217
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Crowley, T M | en |
dc.contributor.author | Choct, M | en |
dc.contributor.author | Moss, A F | en |
dc.date.accessioned | 2020-08-13T05:16:33Z | - |
dc.date.available | 2020-08-13T05:16:33Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.31, p. 52-52 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/29217 | - |
dc.description.abstract | Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specifications of feed ingredients must be accurately determined. However, Australian broiler nutritionists have expressed concern, as many nutrient specification databases contain dated information or lack Australian specific data. Therefore, the aim of this project was to compile current Australian and global data into a database of nutrient specifications for commonly used feed ingredients within the Australian chicken-meat industry. This database also evaluated the variation within feed ingredients for both Australian and global nutrient specifications, and identified areas which require further study. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Compilation and Assessment of the Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2020: 31th Annual Australian Poultry Science Symposium | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | T M | en |
local.contributor.firstname | M | en |
local.contributor.firstname | A F | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830503 Live Animals | en |
local.profile.school | Poultry Hub Australia | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | tcrowle5@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | amoss22@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 16th - 19th February, 2020 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 52 | en |
local.format.endpage | 52 | en |
local.url.open | https://az659834.vo.msecnd.net/eventsairaueprod/production-usyd-public/f7cfc20ef63d42eb8bba9ca768d57aa5 | en |
local.identifier.volume | 31 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Crowley | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Moss | en |
dc.identifier.staff | une-id:tcrowle5 | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:amoss22 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-8647-8448 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/29217 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Compilation and Assessment of the Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients | en |
local.relation.fundingsourcenote | AgriFutures Chicken Meat | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | https://www.apss2020.com.au/ | en |
local.conference.details | APSS 2020: 31th Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020 | en |
local.search.author | Crowley, T M | en |
local.search.author | Choct, M | en |
local.search.author | Moss, A F | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.conference.venue | Sheraton Grand Sydney Hyde Park | en |
local.sensitive.cultural | No | en |
local.year.published | 2020 | - |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/5b7687c6-48aa-434d-851c-907b9f74fc12 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100699 Primary products from animals not elsewhere classified | en |
local.date.start | 2020-02-16 | - |
local.date.end | 2020-02-19 | - |
local.relation.worldcat | http://www.worldcat.org/oclc/34146878 | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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