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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/28939
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dc.contributor.authorStewart, S Men
dc.contributor.authorMcGilchrist, Pen
dc.contributor.authorGardner, G Een
dc.contributor.authorPethick, D Wen
dc.date.accessioned2020-06-29T01:37:20Z-
dc.date.available2020-06-29T01:37:20Z-
dc.date.issued2018-03-
dc.identifier.citationMeat Science, v.137, p. 147-152en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/28939-
dc.description.abstractThe purpose of this study was to test if associations exist between plasma indicators of acute and chronic stress and lamb loin Warner Bratzler Shear Force (WBSF). Blood was collected at exsanguination from 2877 lambs from the Meat and Livestock Genetic Research flock with a suite of indicators analysed. Loin (M. longissimus lumborum) WBSF was measured after 5 days aging. Plasma indicators of stress did not relate to WBSF, however a positive association was found between WBSF and kill order, indicating that immediate pre-slaughter factors may be causing reduced tenderness in lamb. In addition, selection for decreased fat depth (PFAT) was associated with increased loin WSBF, indicating that genetic selection for increased carcass leanness is negatively affecting lamb loin tenderness.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleLamb loin tenderness is not associated with plasma indicators of pre-slaughter stressen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2017.11.029en
local.contributor.firstnameS Men
local.contributor.firstnamePen
local.contributor.firstnameG Een
local.contributor.firstnameD Wen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830310 Sheep - Meaten
local.subject.seo2008830311 Sheep - Woolen
local.subject.seo2008830599 Primary Animal Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailpmcgilc2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeNetherlandsen
local.format.startpage147en
local.format.endpage152en
local.identifier.scopusid85035747460en
local.peerreviewedYesen
local.identifier.volume137en
local.contributor.lastnameStewarten
local.contributor.lastnameMcGilchristen
local.contributor.lastnameGardneren
local.contributor.lastnamePethicken
dc.identifier.staffune-id:pmcgilc2en
local.profile.orcid0000-0003-3265-1134en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/28939en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleLamb loin tenderness is not associated with plasma indicators of pre-slaughter stressen
local.relation.fundingsourcenoteAustralian Meat Processors Corporation, Meat and Livestock Australia, Australian Cooperative Research Centre for Sheep Industry Innovationen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorStewart, S Men
local.search.authorMcGilchrist, Pen
local.search.authorGardner, G Een
local.search.authorPethick, D Wen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000425558200021en
local.year.published2018en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/cbd753c5-fec0-49f6-be5d-d2c195298d45en
local.subject.for2020300302 Animal managementen
local.subject.seo2020100412 Sheep for meaten
local.subject.seo2020100413 Sheep for woolen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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