Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/28790
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dc.contributor.authorde Almeida, Amelia Katianeen
dc.contributor.authorTedeschi, Luis Orlindoen
dc.contributor.authorResende, Kleber Tomas deen
dc.contributor.authorBiagioli, Brunoen
dc.contributor.authorCannas, Antonelloen
dc.contributor.authorTeixeira, Izabelle Auxiliadora Molina de Almeidaen
dc.date.accessioned2020-05-27T00:31:40Z-
dc.date.available2020-05-27T00:31:40Z-
dc.date.issued2019-01-
dc.identifier.citationLivestock Science, v.219, p. 1-9en
dc.identifier.issn1871-1413en
dc.identifier.urihttps://hdl.handle.net/1959.11/28790-
dc.description.abstractA Monte Carlo Risk Assessment (MCRA) was used to investigate the variability of existing empirical equations to predict dry matter intake (DMI) for weaned Saanen goats. Probability distribution functions were generated for each input variable used in the investigated DMI predictive equations using the Monte Carlo technique, and Spearman correlations (ρ) among the input variables were used to maintain their observed correlation. Probability distribution functions were obtained using an evaluation database containing 515 observations from four studies with Saanen goats (14.4–48.7 kg body weight (BW)). Thus, the pattern of the probability distribution functions relied exclusively on the observed distribution of the input variables. The MCRA simulation had 5000 iterations and used the Latin hypercube sampling approach to enable a balanced sampling throughout the distribution. Subsequently, with the Monte Carlo simulations, we generated tornado plots using standardized regression coefficients to evaluate influential input variables, and estimated the overlap between observed and predicted DMI. The overlap provided the percentage similarity considering the entire distribution shape. Additionally, each extant DMI equation was challenged by varying the input variables (i.e., independent variables) within the 90% confidence intervals of the probability distribution functions to obtain the prediction range of each equation. Finally, we regressed residual (observed – predicted) values on the predicted values centered on their mean values for each extant DMI equation to assess their mean biases. Our results indicated that even though it is clear that DMI is influenced by goat size (i.e., BW, BW0.75, metabolic weight (MW)), significant biases were observed in all tested equations. Six out of ten literature equations tested did not show a mean bias, whereas only one among the ten tested equations did not have a linear bias. Sex class influenced ADG, age, DM digestibility, metabolizability, and relative size (i.e., inputs considered in some tested equations), and DMI (i.e., male goats had 8% greater DMI per unit of BW than females). Tornado diagrams revealed that BW was the most influential input in the equations commonly used for estimating DMI. Thus, goat size (i.e., BW, BW0.66, MW) is a potential reliable predictor of DMI. Given its influence in predicting intake, the dietary NDF would be considered when developing empirical equations. Future studies should focus on defining the role of environment in DMI regulation, and determining an accurate way to adjust DMI considering metabolic regulation mechanisms in goats.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofLivestock Scienceen
dc.titlePrediction of voluntary dry matter intake in stall fed growing goatsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.livsci.2018.11.002en
local.contributor.firstnameAmelia Katianeen
local.contributor.firstnameLuis Orlindoen
local.contributor.firstnameKleber Tomas deen
local.contributor.firstnameBrunoen
local.contributor.firstnameAntonelloen
local.contributor.firstnameIzabelle Auxiliadora Molina de Almeidaen
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailadealme2@une.edu.auen
local.output.categoryC1en
local.grant.number2014/14939-0en
local.grant.number2014/14734-9en
local.grant.number2015/22600-5en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeNetherlandsen
local.format.startpage1en
local.format.endpage9en
local.identifier.scopusid85056629035en
local.peerreviewedYesen
local.identifier.volume219en
local.contributor.lastnamede Almeidaen
local.contributor.lastnameTedeschien
local.contributor.lastnameResendeen
local.contributor.lastnameBiagiolien
local.contributor.lastnameCannasen
local.contributor.lastnameTeixeiraen
dc.identifier.staffune-id:adealme2en
local.profile.orcid0000-0003-3065-0701en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/28790en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePrediction of voluntary dry matter intake in stall fed growing goatsen
local.relation.fundingsourcenoteSão Paulo Research Foundation (FAPESP)en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorde Almeida, Amelia Katianeen
local.search.authorTedeschi, Luis Orlindoen
local.search.authorResende, Kleber Tomas deen
local.search.authorBiagioli, Brunoen
local.search.authorCannas, Antonelloen
local.search.authorTeixeira, Izabelle Auxiliadora Molina de Almeidaen
local.uneassociationNoen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000456225300001en
local.year.published2019en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/b7ac9571-877e-49c0-a227-97bcc1e9e854en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100412 Sheep for meaten
dc.notification.token8b0bf30d-94c0-4bef-b247-93f5035331c3en
Appears in Collections:Journal Article
School of Environmental and Rural Science
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