Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/27436
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hermesch, Susanne | en |
dc.contributor.author | Dominik, Sonja | en |
dc.date.accessioned | 2019-08-12T23:22:35Z | - |
dc.date.available | 2019-08-12T23:22:35Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 9781921597787 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/27436 | - |
dc.description.abstract | “Breeding Focus 2018 - Reducing Heat Stress” is the third workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. With this goal in mind, workshops have included presentations across the livestock and aquaculture industries to take participants outside their area of expertise and encouraged them to think outside the box. This year we increased the scope even further by also inviting presentations from the cropping and horticulture industries. Since the topic of heat stress has recently gained increased attention, we will discuss a wide range of aspects associated with heat stress, such as the physiology of heat stress and phenotypic indicators, genetic approaches and industry impacts. | en |
dc.language | en | en |
dc.publisher | University of New England, Animal Genetics and Breeding Unit | en |
dc.relation.ispartofseries | Breeding Focus | en |
dc.relation.isversionof | 1 | en |
dc.title | Breeding Focus 2018 - Reducing Heat Stress | en |
dc.type | Book | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | Susanne | en |
local.contributor.firstname | Sonja | en |
local.subject.for2008 | 070201 Animal Breeding | en |
local.subject.seo2008 | 830308 Pigs | en |
local.subject.seo2008 | 830301 Beef Cattle | en |
local.subject.seo2008 | 820210 Pome Fruit, Pip Fruit | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | Susanne.Hermesch@une.edu.au | en |
local.profile.email | sdomini2@une.edu.au | en |
local.output.category | A3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Armidale, Australia | en |
local.format.pages | 147 | en |
local.url.open | http://agbu.une.edu.au/breedingfocus.html | en |
local.peerreviewed | Yes | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Hermesch | en |
local.contributor.lastname | Dominik | en |
local.seriespublisher | Animal Genetics and Breeding Unit, University of New England | en |
local.seriespublisher.place | Armidale, Australia | en |
dc.identifier.staff | une-id:skahtenb | en |
dc.identifier.staff | une-id:sdomini2 | en |
local.profile.orcid | 0000-0002-9647-5988 | en |
local.profile.orcid | 0000-0002-1942-8539 | en |
local.profile.role | editor | en |
local.profile.role | editor | en |
local.identifier.unepublicationid | une:1959.11/27436 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Breeding Focus 2018 - Reducing Heat Stress | en |
local.relation.fundingsourcenote | AGBU; Australian Pork CRC; CSIRO | en |
local.output.categorydescription | A3 Book - Edited | en |
local.relation.url | http://agbu.une.edu.au/ | en |
local.search.author | Hermesch, Susanne | en |
local.search.author | Dominik, Sonja | en |
local.uneassociation | Unknown | en |
local.year.published | 2018 | en |
local.subject.for2020 | 300305 Animal reproduction and breeding | en |
local.subject.seo2020 | 100410 Pigs | en |
local.subject.seo2020 | 100401 Beef cattle | en |
local.subject.seo2020 | 260511 Pome fruit, pip fruit | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Book School of Environmental and Rural Science |
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